Concetta Fiore
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Fermentation and Sensory Analysis 10
- Botanical Research and Applications 2
- Sensory Analysis and Statistical Methods 1
- Probiotics and Fermented Foods 1
-
- Biochemical and biochemical processes 1
- Co-authors
- Patrizia Romano (8 shared papers)Marisa Carmela Caruso (2 shared papers)Michela Contursi (1 shared paper)Giovanni Salzano (1 shared paper)Antonello Paparella (1 shared paper)Anna Maráz (1 shared paper)Angela Capece (3 shared papers)Anne Gschaedler (2 shared papers)
- Journals
- World Journal of Microbiology and Biotechnology (5 papers)Antonie van Leeuwenhoek (1 paper)Journal of Applied Microbiology (1 paper)Acta Horticulturae (1 paper)PubMed (1 paper)
In The Last Decade
Concetta Fiore
12 papers receiving 338 citations
Peers
Comparison fields: 5 of 32
- Tourism, Leisure and Hospitality Management 35
- Food Science 285
- Biochemistry 46
- Biotechnology 39
- Plant Science 146
Countries citing papers authored by Concetta Fiore
This map shows the geographic impact of Concetta Fiore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concetta Fiore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concetta Fiore more than expected).
Fields of papers citing papers by Concetta Fiore
This network shows the impact of papers produced by Concetta Fiore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concetta Fiore. The network helps show where Concetta Fiore may publish in the future.
Co-authors
The 22 scholars most cited alongside Concetta Fiore, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 144 | |
| 2 | 2004 | 62 | |
| 3 | 2006 | 46 | |
| 4 | 2005 | 30 | |
| 5 | 2006 | 26 | |
| 6 | 2001 | 20 | |
| 7 | 2004 | 17 | |
| 8 | [Biological chemical effects of ultraviolet light on insulin]. | 1965 | 6 |
| 9 | A survey of yeasts isolated from water-buffalo Mozzarella cheese produced in Basilicata | 1998 | 4 |
| 10 | Caratterizzazione dei prodotti tipici lucani : La salsiccia sotto sugna | 1999 | 4 |
| 11 | Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas | 2006 | 1 |
| 12 | 2007 | 1 |
About Concetta Fiore
Concetta Fiore is a scholar working on Food Science, Biotechnology, Tourism, Leisure and Hospitality Management, Plant Science and Biochemistry, having authored 12 papers that have together received 361 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (3 papers), Botanical Research and Applications (2 papers), Biochemical and biochemical processes (1 paper), Meat and Animal Product Quality (1 paper), Sensory Analysis and Statistical Methods (1 paper), Nutrition, Genetics, and Disease (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (35 citations), Food Science (285 citations), Biochemistry (46 citations), Biotechnology (39 citations) and Plant Science (146 citations). Concetta Fiore has collaborated with scholars based in Italy and Mexico. Frequent co-authors include Patrizia Romano, Marisa Carmela Caruso, Michela Contursi, Giovanni Salzano, Antonello Paparella, Anna Maráz, Angela Capece, Anne Gschaedler, Javier Arrizón and M. Paraggio. Their work appears in journals such as World Journal of Microbiology and Biotechnology, Antonie van Leeuwenhoek, Journal of Applied Microbiology, Acta Horticulturae and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.