M. Paraggio
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
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- Fermentation and Sensory Analysis 6
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- Horticultural and Viticultural Research 4
- Mycorrhizal Fungi and Plant Interactions 1
- Co-authors
- Mariassunta Viggiano (1 shared paper)Vincenzo Lattanzio (1 shared paper)Nunzia Cicco (1 shared paper)P. Romano (5 shared papers)Eugenio Parente (1 shared paper)Paolo Piraino (1 shared paper)Annamaria Ricciardi (1 shared paper)C. Fiore (1 shared paper)
- Journals
- Journal of Applied Microbiology (2 papers)International Journal of Food Microbiology (1 paper)World Journal of Microbiology and Biotechnology (1 paper)Microchemical Journal (1 paper)Hrčak Portal of scientific journals of Croatia (University Computing Centre) (1 paper)
In The Last Decade
M. Paraggio
8 papers receiving 401 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 132
- Food Science 220
- Tourism, Leisure and Hospitality Management 10
- Nutrition and Dietetics 66
- Plant Science 150
Countries citing papers authored by M. Paraggio
This map shows the geographic impact of M. Paraggio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Paraggio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Paraggio more than expected).
Fields of papers citing papers by M. Paraggio
This network shows the impact of papers produced by M. Paraggio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Paraggio. The network helps show where M. Paraggio may publish in the future.
Co-authors
The 13 scholars most cited alongside M. Paraggio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 307 | |
| 2 | 2004 | 53 | |
| 3 | 2004 | 18 | |
| 4 | A methodological approach to the selection of Saccharomyces cerevisiae wine strains | 1998 | 15 |
| 5 | 2004 | 14 | |
| 6 | 1998 | 13 | |
| 7 | Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture | 2004 | 10 |
| 8 | Wine Saccharomyces cerevisiae improved by using traditional approaches | 2004 | 1 |
About M. Paraggio
M. Paraggio is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Molecular Biology and Pharmacology, having authored 8 papers that have together received 431 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (4 papers), Wine Industry and Tourism (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Food composition and properties (1 paper), Mycorrhizal Fungi and Plant Interactions (1 paper), Biochemical and biochemical processes (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (132 citations), Food Science (220 citations), Tourism, Leisure and Hospitality Management (10 citations), Nutrition and Dietetics (66 citations) and Plant Science (150 citations). M. Paraggio has collaborated with scholars based in Italy and Hungary. Frequent co-authors include Mariassunta Viggiano, Vincenzo Lattanzio, Nunzia Cicco, P. Romano, Eugenio Parente, Paolo Piraino, Annamaria Ricciardi, C. Fiore, Angela Capece and Matthias Sipiczki. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology, Microchemical Journal and Hrčak Portal of scientific journals of Croatia (University Computing Centre).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.