M. Paraggio
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Fermentation and Sensory Analysis 6
- Probiotics and Fermented Foods 1
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- Wine Industry and Tourism 2
- Co-authors
- Nunzia Cicco (1 shared paper)Vincenzo Lattanzio (1 shared paper)Mariassunta Viggiano (1 shared paper)Patrizia Romano (5 shared papers)Paolo Piraino (1 shared paper)Annamaria Ricciardi (1 shared paper)Eugenio Parente (1 shared paper)Concetta Fiore (1 shared paper)
- Journals
- Journal of Applied Microbiology (2 papers)Microchemical Journal (1 paper)International Journal of Food Microbiology (1 paper)World Journal of Microbiology and Biotechnology (1 paper)Hrčak Portal of scientific journals of Croatia (University Computing Centre) (1 paper)
In The Last Decade
M. Paraggio
9 papers receiving 451 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 139
- Food Science 242
- Tourism, Leisure and Hospitality Management 10
- Nutrition and Dietetics 79
- Plant Science 180
Countries citing papers authored by M. Paraggio
This map shows the geographic impact of M. Paraggio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Paraggio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Paraggio more than expected).
Fields of papers citing papers by M. Paraggio
This network shows the impact of papers produced by M. Paraggio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Paraggio. The network helps show where M. Paraggio may publish in the future.
Co-authors
The 15 scholars most cited alongside M. Paraggio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 315 | |
| 2 | 2004 | 63 | |
| 3 | 2010 | 26 | |
| 4 | 2004 | 25 | |
| 5 | 2004 | 17 | |
| 6 | A methodological approach to the selection of Saccharomyces cerevisiae wine strains | 1998 | 16 |
| 7 | 1998 | 14 | |
| 8 | Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture | 2004 | 10 |
| 9 | Wine Saccharomyces cerevisiae improved by using traditional approaches | 2004 | 1 |
About M. Paraggio
M. Paraggio is a scholar working on Food Science, Tourism, Leisure and Hospitality Management, Plant Science, Biochemistry and Biotechnology, having authored 9 papers that have together received 487 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (4 papers), Wine Industry and Tourism (2 papers), Biochemical and biochemical processes (1 paper), Mycorrhizal Fungi and Plant Interactions (1 paper), Probiotics and Fermented Foods (1 paper), Plant Stress Responses and Tolerance (1 paper) and Yeasts and Rust Fungi Studies (1 paper). The work is most often cited by research in Biochemistry (139 citations), Food Science (242 citations), Tourism, Leisure and Hospitality Management (10 citations), Nutrition and Dietetics (79 citations) and Plant Science (180 citations). M. Paraggio has collaborated with scholars based in Italy and Hungary. Frequent co-authors include Nunzia Cicco, Vincenzo Lattanzio, Mariassunta Viggiano, Patrizia Romano, Paolo Piraino, Annamaria Ricciardi, Eugenio Parente, Concetta Fiore, Adriano Sofo and Antonio Scopa. Their work appears in journals such as Journal of Applied Microbiology, Microchemical Journal, International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology and Hrčak Portal of scientific journals of Croatia (University Computing Centre).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.