Chris W. Pernell

8 papers and 402 indexed citations i.

About

Chris W. Pernell has authored 8 papers that have received a total of 402 indexed citations. This includes 6 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Mechanics of Materials. The topics of these papers are Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Adhesion, Friction, and Surface Interactions (2 papers). Chris W. Pernell is often cited by papers focused on Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Adhesion, Friction, and Surface Interactions (2 papers) and collaborates with scholars based in United States. Chris W. Pernell's co-authors include Christopher R. Daubert, Helen S. Joyner, E. Allen Foegeding and P.J. Luck and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Fields of papers published by Chris W. Pernell

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Chris W. Pernell

Since Specialization
Citations
Rankless by CCL
2025