Ce Cheng
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Molecular Medicine top 5%
- Curcumin's Biomedical Applications
Papers in
- Food Science 19
- Proteins in Food Systems 19
- Food Chemistry and Fat Analysis 10
- Microencapsulation and Drying Processes 7
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- Wastewater Treatment and Nitrogen Removal 6
- Co-authors
- Liqiang Zou (19 shared papers)David Julian McClements (16 shared papers)Wei Liu (12 shared papers)Chengmei Liu (5 shared papers)Ruihong Liang (6 shared papers)Xing Chen (6 shared papers)Hongxia Gao (7 shared papers)Shengfeng Peng (4 shared papers)
- Journals
- Food Chemistry (4 papers)Food Research International (3 papers)Food Hydrocolloids (3 papers)RSC Advances (3 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Ce Cheng
28 papers receiving 1.7k citations
Ce Cheng's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 1.1k
- Molecular Medicine 160
- Pollution 175
- Pharmaceutical Science 86
- Nutrition and Dietetics 188
Countries citing papers authored by Ce Cheng
This map shows the geographic impact of Ce Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ce Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ce Cheng more than expected).
Fields of papers citing papers by Ce Cheng
This network shows the impact of papers produced by Ce Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ce Cheng. The network helps show where Ce Cheng may publish in the future.
Co-authors
The 25 scholars most cited alongside Ce Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 230 | |
| 2 | Review of recent advances in the preparation, properties, and applications of high internal phase emulsions Hit paper breakdown → | 2021 | 221 |
| 3 | 2017 | 172 | |
| 4 | 2018 | 126 | |
| 5 | 2018 | 125 | |
| 6 | 2019 | 115 | |
| 7 | 2021 | 109 | |
| 8 | 2020 | 73 | |
| 9 | 2021 | 59 | |
| 10 | 2018 | 54 | |
| 11 | 2021 | 45 | |
| 12 | 2021 | 44 | |
| 13 | 2021 | 44 | |
| 14 | 2022 | 44 | |
| 15 | 2022 | 43 | |
| 16 | 2019 | 38 | |
| 17 | 2019 | 34 | |
| 18 | 2020 | 29 | |
| 19 | 2022 | 28 | |
| 20 | 2016 | 25 |
About Ce Cheng
Ce Cheng is a scholar working on Food Science, Pollution, Environmental Engineering, Materials Chemistry and Organic Chemistry, having authored 28 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers), Microencapsulation and Drying Processes (7 papers), Microbial Fuel Cells and Bioremediation (7 papers), Wastewater Treatment and Nitrogen Removal (6 papers), Pickering emulsions and particle stabilization (5 papers), Surfactants and Colloidal Systems (3 papers) and Curcumin's Biomedical Applications (3 papers). The work is most often cited by research in Food Science (1.1k citations), Molecular Medicine (160 citations), Pollution (175 citations), Pharmaceutical Science (86 citations) and Nutrition and Dietetics (188 citations). Ce Cheng has collaborated with scholars based in China and United States. Frequent co-authors include Liqiang Zou, David Julian McClements, Wei Liu, Chengmei Liu, Ruihong Liang, Xing Chen, Hongxia Gao, Shengfeng Peng, Li Ma and Ziling Li. Their work appears in journals such as Food Chemistry, Food Research International, Food Hydrocolloids, RSC Advances and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.