Chi Yan
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Materials Chemistry top 10%
- Pickering emulsions and particle stabilization
Papers in
-
- Organic Electronics and Photovoltaics 6
- Advanced Semiconductor Detectors and Materials 4
-
- Pickering emulsions and particle stabilization 4
- ZnO doping and properties 3
- Co-authors
- Liqiang Zou (6 shared papers)David Julian McClements (6 shared papers)Wei Liu (6 shared papers)Yuqing Zhu (3 shared papers)Wei Zhou (1 shared paper)Ce Cheng (2 shared papers)Jian Wang (1 shared paper)Chengmei Liu (1 shared paper)
- Journals
- Organic Electronics (3 papers)Journal of Agricultural and Food Chemistry (2 papers)RSC Advances (2 papers)Applied Physics Letters (2 papers)Food Research International (1 paper)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Chi Yan
32 papers receiving 856 citations
Peers
Comparison fields: 5 of 80
- Food Science 613
- Materials Chemistry 401
- Nutrition and Dietetics 94
- Polymers and Plastics 73
- Biomaterials 61
Countries citing papers authored by Chi Yan
This map shows the geographic impact of Chi Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Yan more than expected).
Fields of papers citing papers by Chi Yan
This network shows the impact of papers produced by Chi Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Yan. The network helps show where Chi Yan may publish in the future.
Co-authors
The 25 scholars most cited alongside Chi Yan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 229 | |
| 2 | 2019 | 197 | |
| 3 | 2019 | 105 | |
| 4 | 2020 | 77 | |
| 5 | 2018 | 43 | |
| 6 | 2019 | 38 | |
| 7 | 2021 | 31 | |
| 8 | 1997 | 27 | |
| 9 | 2018 | 21 | |
| 10 | 2018 | 17 | |
| 11 | 2016 | 14 | |
| 12 | 1997 | 11 | |
| 13 | 2016 | 7 | |
| 14 | 2022 | 6 | |
| 15 | 2017 | 6 | |
| 16 | 2016 | 5 | |
| 17 | Preparation and Optic Properties of Water-Soluble ZnO Quantum Dots | 2007 | 4 |
| 18 | 1996 | 4 | |
| 19 | 2018 | 4 | |
| 20 | Synthesis and Fluorescence Properties of Water-Solube ZnO/Aminopropyl-Siloxane Quantum Dots | 2010 | 4 |
About Chi Yan
Chi Yan is a scholar working on Electrical and Electronic Engineering, Materials Chemistry, Atomic and Molecular Physics, and Optics, Polymers and Plastics and Food Science, having authored 34 papers that have together received 865 indexed citations. Recurring topics across this work include Conducting polymers and applications (6 papers), Proteins in Food Systems (6 papers), Organic Electronics and Photovoltaics (6 papers), Semiconductor Quantum Structures and Devices (4 papers), Advanced Semiconductor Detectors and Materials (4 papers), Surfactants and Colloidal Systems (4 papers), Pickering emulsions and particle stabilization (4 papers) and ZnO doping and properties (3 papers). The work is most often cited by research in Food Science (613 citations), Materials Chemistry (401 citations), Nutrition and Dietetics (94 citations), Polymers and Plastics (73 citations) and Biomaterials (61 citations). Chi Yan has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Liqiang Zou, David Julian McClements, Wei Liu, Yuqing Zhu, Wei Zhou, Ce Cheng, Jian Wang, Chengmei Liu, Xing Chen and Jun Chen. Their work appears in journals such as Organic Electronics, Journal of Agricultural and Food Chemistry, RSC Advances, Applied Physics Letters and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.