Caroline Marques
Impact in
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions
- Catalysis top 10%
- Ionic liquids properties and applications
Papers in
- Food Science 16
- Essential Oils and Antimicrobial Activity 5
- Botanical Research and Applications 4
- Sensory Analysis and Statistical Methods 4
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 5
- Co-authors
- Maria Lúcia Masson (11 shared papers)Marina Leite Mitterer‐Daltoé (12 shared papers)Marcos R. Mafra (5 shared papers)Luciana Igarashi‐Mafra (4 shared papers)José Pedro Wojeicchowski (2 shared papers)João A. P. Coutinho (1 shared paper)João Luiz Andreotti Dagostin (2 shared papers)Felipe Richter Reis (2 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)Innovative Food Science & Emerging Technologies (2 papers)Journal of Nuclear Materials (2 papers)Journal of Food Process Engineering (2 papers)Journal of Sensory Studies (1 paper)
- Partner nations
- BrazilFranceUnited States
In The Last Decade
Caroline Marques
31 papers receiving 699 citations
Peers
Comparison fields: 5 of 95
- Filtration and Separation 50
- Catalysis 100
- Food Science 248
- Biochemistry 73
- Nutrition and Dietetics 110
Countries citing papers authored by Caroline Marques
This map shows the geographic impact of Caroline Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Marques more than expected).
Fields of papers citing papers by Caroline Marques
This network shows the impact of papers produced by Caroline Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Marques. The network helps show where Caroline Marques may publish in the future.
Co-authors
The 25 scholars most cited alongside Caroline Marques, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 120 | |
| 2 | 2016 | 72 | |
| 3 | 2020 | 68 | |
| 4 | 2019 | 67 | |
| 5 | 2021 | 51 | |
| 6 | 2022 | 47 | |
| 7 | 2021 | 39 | |
| 8 | 2012 | 24 | |
| 9 | 2021 | 23 | |
| 10 | 2019 | 21 | |
| 11 | 2021 | 20 | |
| 12 | 2018 | 17 | |
| 13 | 2021 | 16 | |
| 14 | 2020 | 15 | |
| 15 | 2020 | 13 | |
| 16 | 2021 | 11 | |
| 17 | 2021 | 11 | |
| 18 | 2021 | 10 | |
| 19 | 2014 | 9 | |
| 20 | 2019 | 9 |
About Caroline Marques
Caroline Marques is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Plant Science and Molecular Biology, having authored 34 papers that have together received 711 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Botanical Research and Applications (4 papers), Sensory Analysis and Statistical Methods (4 papers), Meat and Animal Product Quality (4 papers), Nuclear Materials and Properties (3 papers) and Glass properties and applications (3 papers). The work is most often cited by research in Filtration and Separation (50 citations), Catalysis (100 citations), Food Science (248 citations), Biochemistry (73 citations) and Nutrition and Dietetics (110 citations). Caroline Marques has collaborated with scholars based in Brazil, France and United States. Frequent co-authors include Maria Lúcia Masson, Marina Leite Mitterer‐Daltoé, Marcos R. Mafra, Luciana Igarashi‐Mafra, José Pedro Wojeicchowski, João A. P. Coutinho, João Luiz Andreotti Dagostin, Felipe Richter Reis, Tarek Rouissi and Rama Pulicharla. Their work appears in journals such as Journal of Food Science and Technology, Innovative Food Science & Emerging Technologies, Journal of Nuclear Materials, Journal of Food Process Engineering and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.