Caroline Marques
Impact in
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions
- Catalysis top 10%
- Ionic liquids properties and applications
Papers in
- Food Science 16
- Essential Oils and Antimicrobial Activity 5
- Botanical Research and Applications 4
- Sensory Analysis and Statistical Methods 4
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 5
- Co-authors
- Maria Lúcia Masson (11 shared papers)Marina Leite Mitterer‐Daltoé (12 shared papers)Marcos R. Mafra (5 shared papers)Luciana Igarashi‐Mafra (4 shared papers)José Pedro Wojeicchowski (2 shared papers)João A. P. Coutinho (1 shared paper)João Luiz Andreotti Dagostin (2 shared papers)Felipe Richter Reis (2 shared papers)
In The Last Decade
Caroline Marques
31 papers receiving 646 citations
Peers
Comparison fields: 5 of 95
- Filtration and Separation 51
- Catalysis 102
- Food Science 232
- Biochemistry 72
- Ceramics and Composites 41
Countries citing papers authored by Caroline Marques
This map shows the geographic impact of Caroline Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Marques more than expected).
Fields of papers citing papers by Caroline Marques
This network shows the impact of papers produced by Caroline Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Marques. The network helps show where Caroline Marques may publish in the future.
Co-authors
The 25 scholars most cited alongside Caroline Marques, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 113 | |
| 2 | 2020 | 63 | |
| 3 | 2019 | 63 | |
| 4 | 2016 | 61 | |
| 5 | 2021 | 45 | |
| 6 | 2022 | 43 | |
| 7 | 2021 | 34 | |
| 8 | 2012 | 24 | |
| 9 | 2021 | 23 | |
| 10 | 2019 | 20 | |
| 11 | 2021 | 17 | |
| 12 | 2018 | 16 | |
| 13 | 2020 | 15 | |
| 14 | 2021 | 14 | |
| 15 | 2020 | 13 | |
| 16 | 2021 | 10 | |
| 17 | 2021 | 10 | |
| 18 | 2014 | 9 | |
| 19 | 2019 | 9 | |
| 20 | 2021 | 9 |
About Caroline Marques
Caroline Marques is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Materials Chemistry and Molecular Biology, having authored 35 papers that have together received 656 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Botanical Research and Applications (4 papers), Sensory Analysis and Statistical Methods (4 papers), Meat and Animal Product Quality (4 papers), Ionic liquids properties and applications (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Filtration and Separation (51 citations), Catalysis (102 citations), Food Science (232 citations), Biochemistry (72 citations) and Ceramics and Composites (41 citations). Caroline Marques has collaborated with scholars based in Brazil, France and Portugal. Frequent co-authors include Maria Lúcia Masson, Marina Leite Mitterer‐Daltoé, Marcos R. Mafra, Luciana Igarashi‐Mafra, José Pedro Wojeicchowski, João A. P. Coutinho, João Luiz Andreotti Dagostin, Felipe Richter Reis, Rama Pulicharla and Ratul Kumar Das. Their work appears in journals such as Journal of Nuclear Materials, Innovative Food Science & Emerging Technologies, Journal of Food Process Engineering, Journal of Food Science and Technology and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.