Erick Scheuermann
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 15
- Essential Oils and Antimicrobial Activity 6
- Food Drying and Modeling 5
- Botanical Research and Applications 2
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Mónica Ihl (5 shared papers)Mónica Rubilar (2 shared papers)Andrés Quiróz (5 shared papers)Edgar Uquiche (2 shared papers)Rubén Bustos (4 shared papers)Valerio Bifani (2 shared papers)Severino Matias de Alencar (3 shared papers)Ana Mutis (3 shared papers)
In The Last Decade
Erick Scheuermann
25 papers receiving 632 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 311
- Food Science 316
- Plant Science 220
- Pharmacology 69
- Nutrition and Dietetics 59
Countries citing papers authored by Erick Scheuermann
This map shows the geographic impact of Erick Scheuermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Scheuermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Scheuermann more than expected).
Fields of papers citing papers by Erick Scheuermann
This network shows the impact of papers produced by Erick Scheuermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Scheuermann. The network helps show where Erick Scheuermann may publish in the future.
Co-authors
The 25 scholars most cited alongside Erick Scheuermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 92 | |
| 2 | 2013 | 84 | |
| 3 | 2014 | 65 | |
| 4 | 2013 | 47 | |
| 5 | 2003 | 45 | |
| 6 | 2014 | 42 | |
| 7 | 1994 | 40 | |
| 8 | 2010 | 39 | |
| 9 | 2007 | 38 | |
| 10 | 2016 | 32 | |
| 11 | 2011 | 32 | |
| 12 | 2019 | 25 | |
| 13 | 2019 | 19 | |
| 14 | 2020 | 16 | |
| 15 | 2022 | 9 | |
| 16 | 2013 | 8 | |
| 17 | Chemical composition and antibacterial activity of Laureliopsis philippiana (Looser) essential oil | 2014 | 7 |
| 18 | 2021 | 6 | |
| 19 | 2009 | 5 | |
| 20 | 2002 | 3 |
About Erick Scheuermann
Erick Scheuermann is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 25 papers that have together received 666 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Food Drying and Modeling (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Meat and Animal Product Quality (3 papers), Plant Physiology and Cultivation Studies (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biochemistry (311 citations), Food Science (316 citations), Plant Science (220 citations), Pharmacology (69 citations) and Nutrition and Dietetics (59 citations). Erick Scheuermann has collaborated with scholars based in Chile, Brazil and Spain. Frequent co-authors include Mónica Ihl, Mónica Rubilar, Andrés Quiróz, Edgar Uquiche, Rubén Bustos, Valerio Bifani, Severino Matias de Alencar, Ana Mutis, Thaís Maria Ferreira de Souza Vieira and Jorge Sineiro. Their work appears in journals such as Oxidative Medicine and Cellular Longevity, Journal of the Science of Food and Agriculture, Applied Sciences, Antioxidants and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.