C. W. Hoerr

1.1k citations
21 papers · 329 · h-index 10

Impact in

Papers in

C. W. Hoerr

21 papers receiving 289 citations

Peers

C. W. Hoerr
Comparison fields: 5 of 71
  • Food Science 139
  • Fluid Flow and Transfer Processes 39
  • Filtration and Separation 12
  • Animal Science and Zoology 39
  • Spectroscopy 50
Replace K. Larsson with:
K. Larsson Sweden
H. L. Rothbart United States
B. A. Brice United States
P. Fiordiponti Italy
R. Tobin United States
I. L. Zhuravleva Russia
Dang Vinh Luu France
V. L. Davison United States
Nobuo Sagi Japan
Eugen Scholz Germany
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Citations per field
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Citations per year

Countries citing papers authored by C. W. Hoerr

Since Specialization
Citations

This map shows the geographic impact of C. W. Hoerr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Hoerr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Hoerr more than expected).

Fields of papers citing papers by C. W. Hoerr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. W. Hoerr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Hoerr. The network helps show where C. W. Hoerr may publish in the future.

Co-authors

The 6 scholars most cited alongside C. W. Hoerr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. W. Hoerr Line = papers co-authored together C. W. Hoerr links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 196062
2 196847
3 195245
4 195535
5 195130
6 195129
7 195222
8 196412
9 196010
10 19569
11 19557
12 19686
13 19564
14 19522
15 19692
16 19552
17 19511
18 19671
19 19521
20 19581

About C. W. Hoerr

C. W. Hoerr is a scholar working on Organic Chemistry, Physical and Theoretical Chemistry, Filtration and Separation, Materials Chemistry and Spectroscopy, having authored 21 papers that have together received 329 indexed citations. Recurring topics across this work include Various Chemistry Research Topics (5 papers), Crystallization and Solubility Studies (5 papers), Chemical and Physical Properties in Aqueous Solutions (5 papers), Surfactants and Colloidal Systems (3 papers), Molecular spectroscopy and chirality (2 papers), Analytical Chemistry and Chromatography (2 papers), Food Chemistry and Fat Analysis (2 papers) and Electrostatics and Colloid Interactions (1 paper). The work is most often cited by research in Food Science (139 citations), Fluid Flow and Transfer Processes (39 citations), Filtration and Separation (12 citations), Animal Science and Zoology (39 citations) and Spectroscopy (50 citations). C. W. Hoerr has collaborated with scholars based in United States. Frequent co-authors include H. James Harwood, David F. Waugh, Arthur Veis, J. R. Chipault, S. F. Herb and R. T. O’Connor. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of the American Chemical Society, The Journal of Organic Chemistry, The Journal of Physical Chemistry and Journal of Colloid Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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