Nobuo Sagi

12 papers receiving 459 citations

Peers

Nobuo Sagi
Comparison fields: 5 of 46
  • Horticulture 26
  • Food Science 426
  • Animal Science and Zoology 80
  • Nutrition and Dietetics 55
  • Organic Chemistry 77
Replace Toshiharu Arishima with:
Toshiharu Arishima Japan
G. Ziegleder Germany
Iwao HACHIYA Japan
Monise Helen Masuchi Buscato Brazil
Akiyoshi Minato Japan
Eli C. Roijers Netherlands
Kyros Demetriades United States
Etienne Deffense Belgium
A. J. Haighton Netherlands
I. L. Zhuravleva Russia
Nobuo Sagi relative to Toshiharu Arishima Japan Toshiharu Arishima's profile →
Citations per field
00.5×1.5×
Toshiharu Arishima · 1×
Citations per year

Countries citing papers authored by Nobuo Sagi

Since Specialization
Citations

This map shows the geographic impact of Nobuo Sagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuo Sagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuo Sagi more than expected).

Fields of papers citing papers by Nobuo Sagi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nobuo Sagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuo Sagi. The network helps show where Nobuo Sagi may publish in the future.

Co-authors

The 25 scholars most cited alongside Nobuo Sagi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nobuo Sagi Line = papers co-authored together Nobuo Sagi links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 1989170
2 199166
3 199349
4 201043
5 198942
6 199128
7 198527
8 198718
9 199513
10 19898
11 19727
12 19743
13 20040
14 20050

About Nobuo Sagi

Nobuo Sagi is a scholar working on Food Science, Nutrition and Dietetics, Industrial and Manufacturing Engineering, Organic Chemistry and Surgery, having authored 14 papers that have together received 474 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (3 papers), Proteins in Food Systems (3 papers), Chemical Synthesis and Characterization (2 papers), Edible Oils Quality and Analysis (2 papers), Radioactive element chemistry and processing (2 papers), Lipid metabolism and biosynthesis (2 papers) and Adipose Tissue and Metabolism (2 papers). The work is most often cited by research in Horticulture (26 citations), Food Science (426 citations), Animal Science and Zoology (80 citations), Nutrition and Dietetics (55 citations) and Organic Chemistry (77 citations). Nobuo Sagi has collaborated with scholars based in Japan, United States and India. Frequent co-authors include Kiyotaka Sato, Toshiharu Arishima, Hiroyuki Mori, K. Ojima, Iwao HACHIYA, Tetsuo Koyano, Hiroyuki Mori, Masamichi Kobayashi, Satoru Ueno and Junko Yano. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of the American Chemical Society, The Journal of Physical Chemistry, Lipids in Health and Disease and Bulletin of the Chemical Society of Japan.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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