C. Lönner
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
- Clinical Nutrition and Gastroenterology 2
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- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 4
- Co-authors
- Inger Björck (1 shared paper)H Liljeberg (1 shared paper)A.I. Sanni (2 shared papers)Ingela Marklinder (2 shared papers)G. A. Molin (1 shared paper)N. Molin (1 shared paper)Thomas Welander (1 shared paper)M. Dostálek (1 shared paper)
In The Last Decade
C. Lönner
9 papers receiving 462 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 381
- Food Science 345
- Biotechnology 29
- Gastroenterology 16
- Plant Science 81
Countries citing papers authored by C. Lönner
This map shows the geographic impact of C. Lönner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Lönner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Lönner more than expected).
Fields of papers citing papers by C. Lönner
This network shows the impact of papers produced by C. Lönner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Lönner. The network helps show where C. Lönner may publish in the future.
Co-authors
The 10 scholars most cited alongside C. Lönner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 192 | |
| 2 | 1995 | 75 | |
| 3 | 1993 | 70 | |
| 4 | 1986 | 49 | |
| 5 | 1992 | 46 | |
| 6 | 1989 | 44 | |
| 7 | 1988 | 40 | |
| 8 | 1990 | 16 | |
| 9 | 1994 | 14 |
About C. Lönner
C. Lönner is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Biotechnology, having authored 9 papers that have together received 546 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Clinical Nutrition and Gastroenterology (2 papers), Yeasts and Rust Fungi Studies (1 paper), Enzyme Production and Characterization (1 paper) and Phytoestrogen effects and research (1 paper). The work is most often cited by research in Nutrition and Dietetics (381 citations), Food Science (345 citations), Biotechnology (29 citations), Gastroenterology (16 citations) and Plant Science (81 citations). C. Lönner has collaborated with scholars based in Sweden and Nigeria. Frequent co-authors include Inger Björck, H Liljeberg, A.I. Sanni, Ingela Marklinder, G. A. Molin, N. Molin, Thomas Welander, M. Dostálek, Elisabeth Blickstad and Siv Ahrné. Their work appears in journals such as Food Microbiology, Journal of Nutrition, Current Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.