C. Lönner
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
- Clinical Nutrition and Gastroenterology 2
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- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 4
- Co-authors
- H Liljeberg (1 shared paper)Inger Björck (1 shared paper)A.I. Sanni (2 shared papers)Ingela Marklinder (2 shared papers)G. A. Molin (1 shared paper)M. Dostálek (1 shared paper)N. Molin (1 shared paper)Elisabeth Blickstad (1 shared paper)
In The Last Decade
C. Lönner
9 papers receiving 429 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 353
- Food Science 310
- Gastroenterology 18
- Biotechnology 26
- Physiology 62
Countries citing papers authored by C. Lönner
This map shows the geographic impact of C. Lönner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Lönner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Lönner more than expected).
Fields of papers citing papers by C. Lönner
This network shows the impact of papers produced by C. Lönner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Lönner. The network helps show where C. Lönner may publish in the future.
Co-authors
The 10 scholars most cited alongside C. Lönner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 175 | |
| 2 | 1995 | 68 | |
| 3 | 1993 | 63 | |
| 4 | 1986 | 41 | |
| 5 | 1992 | 39 | |
| 6 | 1989 | 38 | |
| 7 | 1988 | 35 | |
| 8 | 1990 | 14 | |
| 9 | 1994 | 12 |
About C. Lönner
C. Lönner is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Biotechnology, having authored 9 papers that have together received 485 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (4 papers), Clinical Nutrition and Gastroenterology (2 papers), Yeasts and Rust Fungi Studies (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Child Nutrition and Feeding Issues (1 paper). The work is most often cited by research in Nutrition and Dietetics (353 citations), Food Science (310 citations), Gastroenterology (18 citations), Biotechnology (26 citations) and Physiology (62 citations). C. Lönner has collaborated with scholars based in Sweden and Nigeria. Frequent co-authors include H Liljeberg, Inger Björck, A.I. Sanni, Ingela Marklinder, G. A. Molin, M. Dostálek, N. Molin, Elisabeth Blickstad, Thomas Welander and Siv Ahrné. Their work appears in journals such as Food Microbiology, Journal of Nutrition, International Journal of Food Microbiology and Current Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.