A. A. Markosyan
Impact in
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
-
- Biochemical Analysis and Sensing Techniques 8
- Microbial Metabolites in Food Biotechnology 4
-
- Natural product bioactivities and synthesis 2
- Plant biochemistry and biosynthesis 2
- Co-authors
- Indra Prakash (7 shared papers)Cynthia Bunders (4 shared papers)Venkata Sai Prakash Chaturvedula (2 shared papers)Romila D. Charan (3 shared papers)Catherine Ramı́rez (3 shared papers)Krishna Prasad Devkota (3 shared papers)George Pugh (1 shared paper)Ashley Roberts (1 shared paper)
- Journals
- Natural Product Communications (2 papers)Biomolecules (1 paper)Regulatory Toxicology and Pharmacology (1 paper)Foods (1 paper)International Journal of Molecular Sciences (1 paper)
- Partner nations
- ArmeniaUnited StatesMalaysia
In The Last Decade
A. A. Markosyan
16 papers receiving 408 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 358
- Sensory Systems 65
- Biotechnology 52
- Biochemistry 31
- Food Science 81
Countries citing papers authored by A. A. Markosyan
This map shows the geographic impact of A. A. Markosyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Markosyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Markosyan more than expected).
Fields of papers citing papers by A. A. Markosyan
This network shows the impact of papers produced by A. A. Markosyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Markosyan. The network helps show where A. A. Markosyan may publish in the future.
Co-authors
The 12 scholars most cited alongside A. A. Markosyan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 146 | |
| 2 | 2006 | 52 | |
| 3 | 2016 | 45 | |
| 4 | 2014 | 42 | |
| 5 | 2004 | 37 | |
| 6 | 2013 | 23 | |
| 7 | 2014 | 16 | |
| 8 | 2014 | 15 | |
| 9 | 2014 | 10 | |
| 10 | 1991 | 9 | |
| 11 | 2007 | 9 | |
| 12 | 2007 | 7 | |
| 13 | 2002 | 5 | |
| 14 | 2009 | 4 | |
| 15 | 2015 | 2 | |
| 16 | 1969 | 1 | |
| 17 | 1967 | 0 |
About A. A. Markosyan
A. A. Markosyan is a scholar working on Nutrition and Dietetics, Molecular Biology, Biotechnology, Biomedical Engineering and Cellular and Molecular Neuroscience, having authored 17 papers that have together received 423 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (4 papers), Natural product bioactivities and synthesis (2 papers), Plant biochemistry and biosynthesis (2 papers), Biofuel production and bioconversion (2 papers), Olfactory and Sensory Function Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Nutrition and Dietetics (358 citations), Sensory Systems (65 citations), Biotechnology (52 citations), Biochemistry (31 citations) and Food Science (81 citations). A. A. Markosyan has collaborated with scholars based in Armenia, United States and Malaysia. Frequent co-authors include Indra Prakash, Cynthia Bunders, Venkata Sai Prakash Chaturvedula, Romila D. Charan, Catherine Ramı́rez, Krishna Prasad Devkota, George Pugh, Ashley Roberts, Barry Lynch and Sachin Bhusari. Their work appears in journals such as Natural Product Communications, Biomolecules, Regulatory Toxicology and Pharmacology, Foods and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.