J. E. Braham
Impact in
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Phytase and its Applications 13
- Research in Cotton Cultivation 9
-
- Food composition and properties 11
- Co-authors
- Ricardo Bressani (39 shared papers)R Bressani (10 shared papers)L. G. Elías (26 shared papers)Robert L. Squibb (7 shared papers)Nevin S. Scrimshaw (5 shared papers)Mario R. Molina (2 shared papers)G. Arroyave (2 shared papers)Miguel A. Guzmán (1 shared paper)
- Journals
- Journal of Nutrition (11 papers)Poultry Science (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (4 papers)Annals of Nutrition and Metabolism (2 papers)
- Partner nations
- GuatemalaUnited StatesPhilippines
In The Last Decade
J. E. Braham
59 papers receiving 641 citations
Peers
Comparison fields: 5 of 97
- Animal Science and Zoology 112
- Nutrition and Dietetics 152
- Food Science 188
- Plant Science 320
- Forestry 24
Countries citing papers authored by J. E. Braham
This map shows the geographic impact of J. E. Braham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Braham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Braham more than expected).
Fields of papers citing papers by J. E. Braham
This network shows the impact of papers produced by J. E. Braham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Braham. The network helps show where J. E. Braham may publish in the future.
Co-authors
The 24 scholars most cited alongside J. E. Braham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Coffee pulp : composition, technology, and utilization | 1979 | 101 |
| 2 | Edible medicinal and non-medicinal plants : Fruits | 2012 | 78 |
| 3 | 1982 | 51 | |
| 4 | 1983 | 29 | |
| 5 | 1982 | 29 | |
| 6 | 1979 | 27 | |
| 7 | 1967 | 26 | |
| 8 | 1955 | 24 | |
| 9 | 1978 | 23 | |
| 10 | 1988 | 21 | |
| 11 | 1966 | 20 | |
| 12 | 1959 | 19 | |
| 13 | 1967 | 17 | |
| 14 | 1975 | 16 | |
| 15 | 1959 | 15 | |
| 16 | 1955 | 14 | |
| 17 | 1964 | 13 | |
| 18 | 1997 | 11 | |
| 19 | 1965 | 10 | |
| 20 | Pulpa de café : composición, tecnología y utilización | 1978 | 10 |
About J. E. Braham
J. E. Braham is a scholar working on Plant Science, Nutrition and Dietetics, Animal Science and Zoology, Food Science and Molecular Biology, having authored 61 papers that have together received 728 indexed citations. Recurring topics across this work include Phytase and its Applications (13 papers), Animal Nutrition and Physiology (12 papers), Food composition and properties (11 papers), Research in Cotton Cultivation (9 papers), Proteins in Food Systems (8 papers), Muscle metabolism and nutrition (7 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (112 citations), Nutrition and Dietetics (152 citations), Food Science (188 citations), Plant Science (320 citations) and Forestry (24 citations). J. E. Braham has collaborated with scholars based in Guatemala, United States and Philippines. Frequent co-authors include Ricardo Bressani, R Bressani, L. G. Elías, Robert L. Squibb, Nevin S. Scrimshaw, Mario R. Molina, G. Arroyave, Miguel A. Guzmán, Carlos Tejada and Rosa Paula Cuevas. Their work appears in journals such as Journal of Nutrition, Poultry Science, Journal of Agricultural and Food Chemistry, Journal of Food Science and Annals of Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.