Anthony Sikes
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Probiotics and Fermented Foods
- Radiation Effects and Dosimetry
- Microencapsulation and Drying Processes
Papers in
-
- Microbial Inactivation Methods 11
- Listeria monocytogenes in Food Safety 8
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- Probiotics and Fermented Foods 7
- Co-authors
- Colum P. Dunne (8 shared papers)Norasak Kalchayanand (8 shared papers)Bibek Ray (8 shared papers)Dallas G. Hoover (2 shared papers)Hami Alpas (1 shared paper)Faruk Bozoğlu (1 shared paper)Paul D. Dunne (2 shared papers)Adrienne E.H. Shearer (1 shared paper)
- Journals
- Journal of Food Protection (5 papers)Innovative Food Science & Emerging Technologies (3 papers)Journal of Food Science (2 papers)International Journal of Food Microbiology (2 papers)The FASEB Journal (1 paper)
- Partner nations
- United StatesTürkiye
In The Last Decade
Anthony Sikes
19 papers receiving 785 citations
Peers
Comparison fields: 5 of 68
- Biotechnology 654
- Food Science 419
- Physiology 88
- Animal Science and Zoology 164
- Endocrinology 31
Countries citing papers authored by Anthony Sikes
This map shows the geographic impact of Anthony Sikes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Sikes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Sikes more than expected).
Fields of papers citing papers by Anthony Sikes
This network shows the impact of papers produced by Anthony Sikes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Sikes. The network helps show where Anthony Sikes may publish in the future.
Co-authors
The 18 scholars most cited alongside Anthony Sikes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 225 | |
| 2 | 1998 | 153 | |
| 3 | 1998 | 128 | |
| 4 | 2000 | 83 | |
| 5 | 2000 | 79 | |
| 6 | 2003 | 63 | |
| 7 | 2002 | 32 | |
| 8 | 2004 | 26 | |
| 9 | 2003 | 22 | |
| 10 | 2011 | 19 | |
| 11 | 1980 | 15 | |
| 12 | 1979 | 14 | |
| 13 | 1999 | 7 | |
| 14 | 1993 | 6 | |
| 15 | 1987 | 6 | |
| 16 | Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods | 2006 | 2 |
| 17 | Effect of Hyperbaric Carbon Dioxide on Spores and Vegetative Cells of Bacillus stearothermophilus | 1994 | 2 |
| 18 | 2010 | 1 | |
| 19 | 1987 | 1 | |
| 20 | The evaluation of novel bioactive Ingredients for combat ration intermediate moisture (IM) products to assure the microbiological safety | 2008 | 0 |
About Anthony Sikes
Anthony Sikes is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Molecular Biology and Infectious Diseases, having authored 21 papers that have together received 884 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (6 papers), Bacillus and Francisella bacterial research (5 papers), Bacteriophages and microbial interactions (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Biotechnology (654 citations), Food Science (419 citations), Physiology (88 citations), Animal Science and Zoology (164 citations) and Endocrinology (31 citations). Anthony Sikes has collaborated with scholars based in United States and Türkiye. Frequent co-authors include Colum P. Dunne, Norasak Kalchayanand, Bibek Ray, Dallas G. Hoover, Hami Alpas, Faruk Bozoğlu, Paul D. Dunne, Adrienne E.H. Shearer, Cynthia M. Stewart and R. Burt Maxcy. Their work appears in journals such as Journal of Food Protection, Innovative Food Science & Emerging Technologies, Journal of Food Science, International Journal of Food Microbiology and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.