Bernard Srour
Impact in
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- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Consumer Attitudes and Food Labeling 57
- Nutritional Studies and Diet 52
- Obesity, Physical Activity, Diet 13
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- Biochemical Analysis and Sensing Techniques 9
- Co-authors
- Mathilde Touvier (103 shared papers)Serge Herçberg (78 shared papers)Emmanuelle Kesse‐Guyot (63 shared papers)Chantal Julia (58 shared papers)Mélanie Deschasaux (70 shared papers)Benjamin Allès (33 shared papers)Pilar Galan (47 shared papers)Eloi Chazelas (34 shared papers)
- Journals
- European Journal of Public Health (18 papers)BMJ (10 papers)PLoS Medicine (7 papers)International Journal of Cancer (6 papers)Scientific Reports (6 papers)
- Partner nations
- FranceSpainUnited Kingdom
In The Last Decade
Bernard Srour
146 papers receiving 7.0k citations
Bernard Srour's Hit Papers
Peers
Comparison fields: 5 of 164
- Public Health, Environmental and Occupational Health 3.9k
- Nutrition and Dietetics 727
- Food Science 624
- Physiology 740
- Ecology 561
Countries citing papers authored by Bernard Srour
This map shows the geographic impact of Bernard Srour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Srour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Srour more than expected).
Fields of papers citing papers by Bernard Srour
This network shows the impact of papers produced by Bernard Srour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Srour. The network helps show where Bernard Srour may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard Srour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 152 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Hit paper breakdown → | 2018 | 761 |
| 2 | Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Hit paper breakdown → | 2019 | 686 |
| 3 | Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses Hit paper breakdown → | 2024 | 489 |
| 4 | Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort Hit paper breakdown → | 2019 | 349 |
| 5 | Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France Hit paper breakdown → | 2019 | 305 |
| 6 | Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study Hit paper breakdown → | 2022 | 235 |
| 7 | Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights Hit paper breakdown → | 2022 | 234 |
| 8 | Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Hit paper breakdown → | 2020 | 228 |
| 9 | 2019 | 174 | |
| 10 | 2019 | 165 | |
| 11 | 2020 | 159 | |
| 12 | Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Hit paper breakdown → | 2022 | 150 |
| 13 | 2020 | 132 | |
| 14 | 2021 | 131 | |
| 15 | Best practices for applying the Nova food classification system Hit paper breakdown → | 2023 | 109 |
| 16 | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait Hit paper breakdown → | 2023 | 107 |
| 17 | 2021 | 99 | |
| 18 | 2020 | 98 | |
| 19 | 2018 | 94 | |
| 20 | 2020 | 93 |
About Bernard Srour
Bernard Srour is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Genetics and Endocrinology, Diabetes and Metabolism, having authored 152 papers that have together received 7.3k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (57 papers), Nutritional Studies and Diet (52 papers), Nutrition, Genetics, and Disease (15 papers), Obesity, Physical Activity, Diet (13 papers), Biochemical Analysis and Sensing Techniques (9 papers), Agriculture Sustainability and Environmental Impact (8 papers), Diet, Metabolism, and Disease (6 papers) and Nutrition and Health in Aging (6 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (3.9k citations), Nutrition and Dietetics (727 citations), Food Science (624 citations), Physiology (740 citations) and Ecology (561 citations). Bernard Srour has collaborated with scholars based in France, Spain and United Kingdom. Frequent co-authors include Mathilde Touvier, Serge Herçberg, Emmanuelle Kesse‐Guyot, Chantal Julia, Mélanie Deschasaux, Benjamin Allès, Pilar Galan, Eloi Chazelas, Carlos Augusto Monteiro and Paule Latino‐Martel. Their work appears in journals such as European Journal of Public Health, BMJ, PLoS Medicine, International Journal of Cancer and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.