Benoît Chassaing

204 papers receiving 16.2k citations

Benoît Chassaing's Hit Papers

Ultra-processed foods and food additives in gut health and disease 2024 · 189 citations
1890+4+9Years since publication5001k1.5k

Peers

Benoît Chassaing
Comparison fields: 5 of 150
  • Molecular Biology 8.4k
  • Endocrinology 476
  • Genetics 3.1k
  • Gastroenterology 511
  • Food Science 1.3k
Replace Nobuhiko Kamada with:
Nobuhiko Kamada United States
Shinji Fukuda Japan
Eugene B. Chang United States
Andrew T. Gewirtz United States
Matam Vijay–Kumar United States
Jerry Mark Wells Netherlands
Koji Hase Japan
Dirk Haller Germany
Patricia Lepage France
María Rescigno Italy
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Citations per year

Countries citing papers authored by Benoît Chassaing

Since Specialization
Citations

This map shows the geographic impact of Benoît Chassaing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Chassaing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Chassaing more than expected).

Fields of papers citing papers by Benoît Chassaing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Chassaing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Chassaing. The network helps show where Benoît Chassaing may publish in the future.

Co-authors

The 25 scholars most cited alongside Benoît Chassaing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Benoît Chassaing Line = papers co-authored together Benoît Chassaing links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 212 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Dextran Sulfate Sodium (DSS)‐Induced Colitis in Mice
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20141709
2
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
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20151687
3
Sex steroid deficiency–associated bone loss is microbiota dependent and prevented by probiotics
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2016540
4
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
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2017484
5
Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health
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2017472
6
Fecal Lipocalin 2, a Sensitive and Broadly Dynamic Non-Invasive Biomarker for Intestinal Inflammation
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2012458
7 2012448
8
Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
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2018448
9 2014442
10 2011382
11 2013318
12
Multi-omics analyses of the ulcerative colitis gut microbiome link Bacteroides vulgatus proteases with disease severity
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2022297
13 2013278
14 2014266
15
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome
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2021262
16
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
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2022238
17 2021230
18 2011218
19 2016218
20 2015208

About Benoît Chassaing

Benoît Chassaing is a scholar working on Molecular Biology, Endocrinology, Genetics, Nutrition and Dietetics and Gastroenterology, having authored 212 papers that have together received 16.6k indexed citations. Recurring topics across this work include Gut microbiota and health (142 papers), Inflammatory Bowel Disease (27 papers), Escherichia coli research studies (13 papers), Immune Response and Inflammation (11 papers), Gastrointestinal motility and disorders (10 papers), Consumer Attitudes and Food Labeling (8 papers), Nutritional Studies and Diet (7 papers) and Dye analysis and toxicity (6 papers). The work is most often cited by research in Molecular Biology (8.4k citations), Endocrinology (476 citations), Genetics (3.1k citations), Gastroenterology (511 citations) and Food Science (1.3k citations). Benoît Chassaing has collaborated with scholars based in United States, France and Germany. Frequent co-authors include Andrew T. Gewirtz, Matam Vijay–Kumar, Ruth E. Ley, Madhu Malleshappa, Omry Koren, Arlette Darfeuille–Michaud, Shanthi Srinivasan, Julia K. Goodrich, Angela C. Poole and Émilie Viennois. Their work appears in journals such as Gut Microbes, Cellular and Molecular Gastroenterology and Hepatology, Gastroenterology, Gut and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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