Anna Rangan
Impact in
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- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 1%
- Child Nutrition and Water Access
Papers in
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- Nutritional Studies and Diet 56
- Obesity, Physical Activity, Diet 52
- Consumer Attitudes and Food Labeling 35
- Physiology 25
- Diet and metabolism studies 16
- Nutrition and Health in Aging 5
- Co-authors
- Margaret Allman‐Farinelli (54 shared papers)Jimmy Chun Yu Louie (31 shared papers)Victoria Flood (20 shared papers)Timothy Gill (18 shared papers)Zhixian Sui (14 shared papers)Tim Gill (12 shared papers)Debra Hector (8 shared papers)Karen Webb (8 shared papers)
In The Last Decade
Anna Rangan
161 papers receiving 4.1k citations
Anna Rangan's Hit Papers
Peers
Comparison fields: 5 of 138
- Public Health, Environmental and Occupational Health 2.2k
- Nutrition and Dietetics 508
- Physiology 561
- Pharmacy 76
- Endocrinology, Diabetes and Metabolism 254
Countries citing papers authored by Anna Rangan
This map shows the geographic impact of Anna Rangan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Rangan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Rangan more than expected).
Fields of papers citing papers by Anna Rangan
This network shows the impact of papers produced by Anna Rangan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Rangan. The network helps show where Anna Rangan may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Rangan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 166 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study Hit paper breakdown → | 2019 | 190 |
| 2 | 2014 | 145 | |
| 3 | 2011 | 133 | |
| 4 | 2020 | 126 | |
| 5 | 2015 | 117 | |
| 6 | 2007 | 115 | |
| 7 | 2019 | 114 | |
| 8 | 2016 | 106 | |
| 9 | 2015 | 87 | |
| 10 | 2008 | 83 | |
| 11 | 2015 | 77 | |
| 12 | 2012 | 75 | |
| 13 | 2019 | 74 | |
| 14 | 2019 | 71 | |
| 15 | 2017 | 68 | |
| 16 | 2015 | 65 | |
| 17 | 2017 | 63 | |
| 18 | 2014 | 61 | |
| 19 | 2015 | 60 | |
| 20 | 2015 | 59 |
About Anna Rangan
Anna Rangan is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Nutrition and Dietetics, General Health Professions and Endocrinology, Diabetes and Metabolism, having authored 166 papers that have together received 4.2k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (56 papers), Obesity, Physical Activity, Diet (52 papers), Consumer Attitudes and Food Labeling (35 papers), Diet and metabolism studies (16 papers), Diet, Metabolism, and Disease (7 papers), Breast Cancer Treatment Studies (5 papers), Nutrition and Health in Aging (5 papers) and Iron Metabolism and Disorders (5 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (2.2k citations), Nutrition and Dietetics (508 citations), Physiology (561 citations), Pharmacy (76 citations) and Endocrinology, Diabetes and Metabolism (254 citations). Anna Rangan has collaborated with scholars based in Australia, Hong Kong and Denmark. Frequent co-authors include Margaret Allman‐Farinelli, Jimmy Chun Yu Louie, Victoria Flood, Timothy Gill, Zhixian Sui, Tim Gill, Debra Hector, Karen Webb, Miaobing Zheng and Amanda Grech. Their work appears in journals such as Nutrients, European Journal of Clinical Nutrition, Nutrition, European Journal of Nutrition and Journal of Human Nutrition and Dietetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.