Christine E. R. Dodd
About
Christine E. R. Dodd has authored 92 papers that have received a total of 4.9k indexed citations.
This includes 51 papers in Food Science, 42 papers in Molecular Biology and 20 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Salmonella and Campylobacter epidemiology (20 papers) and Bacteriophages and microbial interactions (16 papers). Christine E. R. Dodd is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Salmonella and Campylobacter epidemiology (20 papers) and Bacteriophages and microbial interactions (16 papers) and collaborates with scholars based in United Kingdom, South Africa and France. Christine E. R. Dodd's co-authors include Catherine Rees, W.M. Waites, Konstantinos Gkatzionis, Gordon S.A.B. Stewart and Timothy G. Aldsworth and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and The Science of The Total Environment.
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