NICHOLAS. BRATCHELL
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Listeria monocytogenes in Food Safety 5
- Microbial Inactivation Methods 3
-
- Sensory Analysis and Statistical Methods 5
- Co-authors
- Halliday J.H. MacFie (1 shared paper)Angela M. Gibson (3 shared papers)Terry A. Roberts (3 shared papers)Bernard M. Mackey (1 shared paper)Guillermo Hough (2 shared papers)Ian Wakeling (1 shared paper)G.C. Mead (1 shared paper)Peter J. Mcclure (1 shared paper)
- Journals
- International Journal of Food Microbiology (3 papers)Journal of Sensory Studies (3 papers)Chemometrics and Intelligent Laboratory Systems (2 papers)Journal of Chemometrics (1 paper)Letters in Applied Microbiology (1 paper)
- Partner nations
- United KingdomArgentina
In The Last Decade
NICHOLAS. BRATCHELL
14 papers receiving 2.6k citations
NICHOLAS. BRATCHELL's Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 1.7k
- Animal Science and Zoology 951
- Biotechnology 802
- Nutrition and Dietetics 579
- Tourism, Leisure and Hospitality Management 50
Countries citing papers authored by NICHOLAS. BRATCHELL
This map shows the geographic impact of NICHOLAS. BRATCHELL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by NICHOLAS. BRATCHELL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites NICHOLAS. BRATCHELL more than expected).
Fields of papers citing papers by NICHOLAS. BRATCHELL
This network shows the impact of papers produced by NICHOLAS. BRATCHELL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by NICHOLAS. BRATCHELL. The network helps show where NICHOLAS. BRATCHELL may publish in the future.
Co-authors
The 13 scholars most cited alongside NICHOLAS. BRATCHELL, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS Hit paper breakdown → | 1989 | 1578 |
| 2 | Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature Hit paper breakdown → | 1988 | 453 |
| 3 | 1987 | 372 | |
| 4 | 1989 | 116 | |
| 5 | 1989 | 113 | |
| 6 | 1989 | 47 | |
| 7 | 1989 | 41 | |
| 8 | 1990 | 21 | |
| 9 | 1992 | 19 | |
| 10 | 1989 | 18 | |
| 11 | 1992 | 11 | |
| 12 | 1992 | 11 | |
| 13 | 1994 | 2 | |
| 14 | 1987 | 1 |
About NICHOLAS. BRATCHELL
NICHOLAS. BRATCHELL is a scholar working on Biotechnology, Food Science, Analytical Chemistry, Animal Science and Zoology and Statistics and Probability, having authored 14 papers that have together received 2.8k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Spectroscopy and Chemometric Analyses (5 papers), Listeria monocytogenes in Food Safety (5 papers), Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (3 papers), Microbial Inactivation Methods (3 papers), Advanced Statistical Methods and Models (2 papers) and Optimal Experimental Design Methods (2 papers). The work is most often cited by research in Food Science (1.7k citations), Animal Science and Zoology (951 citations), Biotechnology (802 citations), Nutrition and Dietetics (579 citations) and Tourism, Leisure and Hospitality Management (50 citations). NICHOLAS. BRATCHELL has collaborated with scholars based in United Kingdom and Argentina. Frequent co-authors include Halliday J.H. MacFie, Angela M. Gibson, Terry A. Roberts, Bernard M. Mackey, Guillermo Hough, Ian Wakeling, G.C. Mead, Peter J. Mcclure, Douglas B. MacDougall and H.J.H. MacFie. Their work appears in journals such as International Journal of Food Microbiology, Journal of Sensory Studies, Chemometrics and Intelligent Laboratory Systems, Journal of Chemometrics and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.