Bart Van Droogenbroeck
Impact in
- Biotechnology top 1%
- Transgenic Plants and Applications
- Microbial Inactivation Methods
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 9
- Garlic and Onion Studies 8
- Genetically Modified Organisms Research 5
- Food Science 21
- Polysaccharides Composition and Applications 5
- Co-authors
- Marc De Loose (23 shared papers)Nathalie Bernaert (17 shared papers)Godelieve Gheysen (10 shared papers)Domien De Paepe (11 shared papers)Tina Kyndt (8 shared papers)Paul Goetghebeur (5 shared papers)Erik Van Bockstaele (7 shared papers)Ann Depicker (6 shared papers)
- Journals
- Food Chemistry (7 papers)Innovative Food Science & Emerging Technologies (5 papers)Plant Biotechnology Journal (4 papers)Analytical and Bioanalytical Chemistry (3 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- BelgiumItalyNetherlands
In The Last Decade
Bart Van Droogenbroeck
64 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 106
- Biotechnology 461
- Biochemistry 288
- Food Science 574
- Plant Science 912
- Nutrition and Dietetics 234
Countries citing papers authored by Bart Van Droogenbroeck
This map shows the geographic impact of Bart Van Droogenbroeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Van Droogenbroeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Van Droogenbroeck more than expected).
Fields of papers citing papers by Bart Van Droogenbroeck
This network shows the impact of papers produced by Bart Van Droogenbroeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Van Droogenbroeck. The network helps show where Bart Van Droogenbroeck may publish in the future.
Co-authors
The 25 scholars most cited alongside Bart Van Droogenbroeck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 202 | |
| 2 | 2019 | 131 | |
| 3 | 2007 | 98 | |
| 4 | 2012 | 86 | |
| 5 | 2002 | 76 | |
| 6 | 2012 | 71 | |
| 7 | 2014 | 63 | |
| 8 | 2015 | 63 | |
| 9 | 2004 | 55 | |
| 10 | 2012 | 54 | |
| 11 | 2018 | 49 | |
| 12 | 2011 | 47 | |
| 13 | 2015 | 46 | |
| 14 | 2010 | 45 | |
| 15 | 2019 | 45 | |
| 16 | 2013 | 40 | |
| 17 | 2011 | 40 | |
| 18 | 2009 | 37 | |
| 19 | 2013 | 34 | |
| 20 | 2005 | 34 |
About Bart Van Droogenbroeck
Bart Van Droogenbroeck is a scholar working on Plant Science, Food Science, Molecular Biology, Biotechnology and Biochemistry, having authored 64 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (9 papers), Transgenic Plants and Applications (8 papers), Garlic and Onion Studies (8 papers), Toxin Mechanisms and Immunotoxins (6 papers), Microbial Inactivation Methods (6 papers), Genetically Modified Organisms Research (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biotechnology (461 citations), Biochemistry (288 citations), Food Science (574 citations), Plant Science (912 citations) and Nutrition and Dietetics (234 citations). Bart Van Droogenbroeck has collaborated with scholars based in Belgium, Italy and Netherlands. Frequent co-authors include Marc De Loose, Nathalie Bernaert, Godelieve Gheysen, Domien De Paepe, Tina Kyndt, Paul Goetghebeur, Erik Van Bockstaele, Ann Depicker, Marc Hendrickx and Ann Van Loey. Their work appears in journals such as Food Chemistry, Innovative Food Science & Emerging Technologies, Plant Biotechnology Journal, Analytical and Bioanalytical Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.