Bart Noten
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 3
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- Essential Oils and Antimicrobial Activity 4
- Fermentation and Sensory Analysis 3
- Co-authors
- Stefan Voorspoels (14 shared papers)Domien De Paepe (6 shared papers)Kelly Servaes (6 shared papers)Marc De Loose (5 shared papers)Bart Van Droogenbroeck (5 shared papers)Ludo Diels (5 shared papers)Koenraad Muylaert (1 shared paper)Gino Baart (1 shared paper)
- Journals
- Food Chemistry (6 papers)Journal of Chromatography A (5 papers)Journal of Agricultural and Food Chemistry (2 papers)Analytical and Bioanalytical Chemistry (1 paper)Organic Process Research & Development (1 paper)
- Partner nations
- BelgiumBrazilUnited States
In The Last Decade
Bart Noten
19 papers receiving 621 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 230
- Food Science 140
- Renewable Energy, Sustainability and the Environment 107
- Biotechnology 54
- Aquatic Science 44
Countries citing papers authored by Bart Noten
This map shows the geographic impact of Bart Noten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Noten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Noten more than expected).
Fields of papers citing papers by Bart Noten
This network shows the impact of papers produced by Bart Noten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Noten. The network helps show where Bart Noten may publish in the future.
Co-authors
The 25 scholars most cited alongside Bart Noten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 166 | |
| 2 | 2012 | 74 | |
| 3 | 2014 | 64 | |
| 4 | 2016 | 49 | |
| 5 | 2014 | 41 | |
| 6 | 2013 | 41 | |
| 7 | 2017 | 39 | |
| 8 | 2014 | 33 | |
| 9 | 2014 | 32 | |
| 10 | 2018 | 23 | |
| 11 | 2014 | 18 | |
| 12 | 2014 | 10 | |
| 13 | 2014 | 10 | |
| 14 | 2014 | 9 | |
| 15 | 2015 | 9 | |
| 16 | 2014 | 6 | |
| 17 | 2002 | 6 | |
| 18 | 2024 | 3 | |
| 19 | 2024 | 3 | |
| 20 | 2025 | 0 |
About Bart Noten
Bart Noten is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Spectroscopy, having authored 21 papers that have together received 636 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Antioxidant Activity and Oxidative Stress (3 papers), Analytical Chemistry and Chromatography (3 papers), Fermentation and Sensory Analysis (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Phytochemistry and Biological Activities (2 papers). The work is most often cited by research in Biochemistry (230 citations), Food Science (140 citations), Renewable Energy, Sustainability and the Environment (107 citations), Biotechnology (54 citations) and Aquatic Science (44 citations). Bart Noten has collaborated with scholars based in Belgium, Brazil and United States. Frequent co-authors include Stefan Voorspoels, Domien De Paepe, Kelly Servaes, Marc De Loose, Bart Van Droogenbroeck, Ludo Diels, Koenraad Muylaert, Gino Baart, Luc De Cooman and Koen Goiris. Their work appears in journals such as Food Chemistry, Journal of Chromatography A, Journal of Agricultural and Food Chemistry, Analytical and Bioanalytical Chemistry and Organic Process Research & Development.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.