Trond Løvdal
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Aquatic Science top 2%
Papers in
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- Plant Gene Expression Analysis 4
- Protein Hydrolysis and Bioactive Peptides 3
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- Meat and Animal Product Quality 12
- Co-authors
- Cathrine Lillo (5 shared papers)Rune Slimestad (4 shared papers)Michel Verheul (4 shared papers)T. Frede Thingstad (3 shared papers)Dagbjørn Skipnes (5 shared papers)Mikal Heldal (2 shared papers)Lise Øvreås (1 shared paper)Jorun K. Egge (1 shared paper)
In The Last Decade
Trond Løvdal
35 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 182
- Aquatic Science 181
- Animal Science and Zoology 181
- Oceanography 212
- Food Science 304
Countries citing papers authored by Trond Løvdal
This map shows the geographic impact of Trond Løvdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trond Løvdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trond Løvdal more than expected).
Fields of papers citing papers by Trond Løvdal
This network shows the impact of papers produced by Trond Løvdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trond Løvdal. The network helps show where Trond Løvdal may publish in the future.
Co-authors
The 25 scholars most cited alongside Trond Løvdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 329 | |
| 2 | 2010 | 197 | |
| 3 | 2005 | 146 | |
| 4 | 2008 | 141 | |
| 5 | 2009 | 131 | |
| 6 | 2021 | 101 | |
| 7 | 2011 | 88 | |
| 8 | 2012 | 60 | |
| 9 | 2015 | 53 | |
| 10 | 2007 | 53 | |
| 11 | 2020 | 47 | |
| 12 | 2018 | 44 | |
| 13 | 2019 | 44 | |
| 14 | 2021 | 42 | |
| 15 | 2007 | 30 | |
| 16 | 2021 | 28 | |
| 17 | 2021 | 27 | |
| 18 | 2002 | 22 | |
| 19 | 2020 | 22 | |
| 20 | 2022 | 22 |
About Trond Løvdal
Trond Løvdal is a scholar working on Molecular Biology, Animal Science and Zoology, Aquatic Science, Biotechnology and Food Science, having authored 38 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Listeria monocytogenes in Food Safety (8 papers), Aquaculture Nutrition and Growth (5 papers), Aquaculture disease management and microbiota (5 papers), Plant Gene Expression Analysis (4 papers), Advanced Chemical Sensor Technologies (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Vibrio bacteria research studies (3 papers). The work is most often cited by research in Biochemistry (182 citations), Aquatic Science (181 citations), Animal Science and Zoology (181 citations), Oceanography (212 citations) and Food Science (304 citations). Trond Løvdal has collaborated with scholars based in Norway, Denmark and Finland. Frequent co-authors include Cathrine Lillo, Rune Slimestad, Michel Verheul, T. Frede Thingstad, Dagbjørn Skipnes, Mikal Heldal, Lise Øvreås, Jorun K. Egge, Simon Geir Møller and Maria Befring Hovda. Their work appears in journals such as Scientific Reports, Foods, Phytochemistry, Aquaculture and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.