Trond Løvdal
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Aquatic Science top 2%
Papers in
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- Meat and Animal Product Quality 12
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- Aquaculture Nutrition and Growth 5
- Seaweed-derived Bioactive Compounds 4
- Co-authors
- Cathrine Lillo (5 shared papers)Rune Slimestad (4 shared papers)Michel Verheul (4 shared papers)Tron Frede Thingstad (4 shared papers)Dagbjørn Skipnes (6 shared papers)Mikal Heldal (2 shared papers)Lise Øvreås (1 shared paper)Jorun Karin Egge (1 shared paper)
In The Last Decade
Trond Løvdal
40 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 185
- Aquatic Science 207
- Animal Science and Zoology 191
- Oceanography 221
- Food Science 327
Countries citing papers authored by Trond Løvdal
This map shows the geographic impact of Trond Løvdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trond Løvdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trond Løvdal more than expected).
Fields of papers citing papers by Trond Løvdal
This network shows the impact of papers produced by Trond Løvdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trond Løvdal. The network helps show where Trond Løvdal may publish in the future.
Co-authors
The 25 scholars most cited alongside Trond Løvdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 343 | |
| 2 | 2010 | 223 | |
| 3 | 2008 | 151 | |
| 4 | 2005 | 150 | |
| 5 | 2009 | 134 | |
| 6 | 2021 | 123 | |
| 7 | 2011 | 90 | |
| 8 | 2012 | 69 | |
| 9 | 2015 | 59 | |
| 10 | 2007 | 55 | |
| 11 | 2021 | 52 | |
| 12 | 2020 | 51 | |
| 13 | 2019 | 51 | |
| 14 | 2018 | 48 | |
| 15 | 2007 | 32 | |
| 16 | 2021 | 31 | |
| 17 | 2021 | 30 | |
| 18 | 2022 | 28 | |
| 19 | 2002 | 25 | |
| 20 | 2020 | 24 |
About Trond Løvdal
Trond Løvdal is a scholar working on Animal Science and Zoology, Aquatic Science, Biotechnology, Food Science and Nutrition and Dietetics, having authored 43 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Listeria monocytogenes in Food Safety (7 papers), Aquaculture disease management and microbiota (5 papers), Aquaculture Nutrition and Growth (5 papers), Plant Gene Expression Analysis (4 papers), Advanced Chemical Sensor Technologies (4 papers), Seaweed-derived Bioactive Compounds (4 papers) and Food Industry and Aquatic Biology (3 papers). The work is most often cited by research in Biochemistry (185 citations), Aquatic Science (207 citations), Animal Science and Zoology (191 citations), Oceanography (221 citations) and Food Science (327 citations). Trond Løvdal has collaborated with scholars based in Norway, Finland and Denmark. Frequent co-authors include Cathrine Lillo, Rune Slimestad, Michel Verheul, Tron Frede Thingstad, Dagbjørn Skipnes, Mikal Heldal, Lise Øvreås, Jorun Karin Egge, Bjørn Roth and Benny Björkblom. Their work appears in journals such as Foods, Scientific Reports, Food Control, Phytochemistry and Aquaculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.