Bárbara Ramos

675 citations
9 papers · 508 · 1 hit paper · h-index 6

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Essential Oils and Antimicrobial Activity
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods

Papers in

    • Essential Oils and Antimicrobial Activity 3
    • Food Safety and Hygiene 2
    • Probiotics and Fermented Foods 1
    • Microbial Inactivation Methods 5
    • Listeria monocytogenes in Food Safety 5

Bárbara Ramos

9 papers receiving 502 citations

Bárbara Ramos's Hit Papers

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety 2013 · 374 citations
3740+4+8Years since publication100200300

Peers

Bárbara Ramos
Comparison fields: 5 of 61
  • Biotechnology 253
  • Food Science 270
  • Biochemistry 49
  • Biomaterials 68
  • Plant Science 156
Replace Cielo Char with:
Cielo Char Chile
Daniela D’Amato Italy
Bang‐Yuan Chen Taiwan
Gabriela Inés Denoya Argentina
Yeong Ji Oh South Korea
Thunthacha Chantapakul China
Valquíria Ros‐Polski Canada
Sumaira Miskeen South Korea
I. Palgan Ireland
Angélica Olivier Bernardi Brazil
Bárbara Ramos relative to Cielo Char Chile Cielo Char's profile →
Citations per field
00.5×1.5×
Cielo Char · 1×
Citations per year

Countries citing papers authored by Bárbara Ramos

Since Specialization
Citations

This map shows the geographic impact of Bárbara Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bárbara Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bárbara Ramos more than expected).

Fields of papers citing papers by Bárbara Ramos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bárbara Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bárbara Ramos. The network helps show where Bárbara Ramos may publish in the future.

Co-authors

The 13 scholars most cited alongside Bárbara Ramos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bárbara Ramos Line = papers co-authored together Bárbara Ramos links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
Hit paper breakdown →
2013374
2 201951
3 200931
4 201015
5 200915
6 201014
7 20164
8
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
20093
9 20251

About Bárbara Ramos

Bárbara Ramos is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 9 papers that have together received 508 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers), Food Safety and Hygiene (2 papers), Meat and Animal Product Quality (1 paper), Advanced Chemical Sensor Technologies (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biotechnology (253 citations), Food Science (270 citations), Biochemistry (49 citations), Biomaterials (68 citations) and Plant Science (156 citations). Bárbara Ramos has collaborated with scholars based in Portugal and Brazil. Frequent co-authors include Paula Teixeira, Cristina L.M. Silva, Teresa R.S. Brandão, Fátima A. Miller, Maria M. Gil, Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Vânia Ferreira, Mendelssolm Kister de Pietre and Elivelton Alves Ferreira. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Innovative Food Science & Emerging Technologies, Food Chemistry and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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