Barbara Masschalck

1.9k citations
19 papers · 1.5k · h-index 17

Impact in

Papers in

    • Microbial Inactivation Methods 12
    • Listeria monocytogenes in Food Safety 4
    • Bacteriophages and microbial interactions 8

Barbara Masschalck

19 papers receiving 1.4k citations

Peers

Barbara Masschalck
Comparison fields: 5 of 108
  • Biotechnology 623
  • Endocrinology 135
  • Food Science 480
  • Microbiology 131
  • Animal Science and Zoology 166
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Citations per year

Countries citing papers authored by Barbara Masschalck

Since Specialization
Citations

This map shows the geographic impact of Barbara Masschalck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Masschalck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Masschalck more than expected).

Fields of papers citing papers by Barbara Masschalck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Masschalck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Masschalck. The network helps show where Barbara Masschalck may publish in the future.

Co-authors

The 17 scholars most cited alongside Barbara Masschalck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Barbara Masschalck Line = papers co-authored together Barbara Masschalck links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2003340
2 2003151
3 2001134
4 1999115
5 2008100
6 200188
7 200578
8 200266
9 200058
10 200456
11 200653
12 200452
13 200650
14 200436
15 200631
16 200529
17 200318
18 20031
19
Detection and isolation method for bacterial lysozyme inhibitors by use of lysozyme affinity chromatography.
20051

About Barbara Masschalck

Barbara Masschalck is a scholar working on Biotechnology, Ecology, Molecular Biology, Food Science and Endocrinology, having authored 19 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (12 papers), Bacteriophages and microbial interactions (8 papers), Listeria monocytogenes in Food Safety (4 papers), Vibrio bacteria research studies (3 papers), Bacillus and Francisella bacterial research (3 papers), Glycosylation and Glycoproteins Research (2 papers), Antimicrobial Peptides and Activities (2 papers) and Escherichia coli research studies (2 papers). The work is most often cited by research in Biotechnology (623 citations), Endocrinology (135 citations), Food Science (480 citations), Microbiology (131 citations) and Animal Science and Zoology (166 citations). Barbara Masschalck has collaborated with scholars based in Belgium and Vietnam. Frequent co-authors include Chris W. Michiels, Rob Van Houdt, D. Deckers, L. Callewaert, Elke Y. Wuytack, Abram Aertsen, Dorothy Nakimbugwe, Ann M.J. Diels, Cristina Garcı́a-Graells and Isabelle Van Opstal. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Biotechnology Progress, Innovative Food Science & Emerging Technologies and Cellular and Molecular Life Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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