Florence Baron
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
Papers in
- Food Science 22
- Salmonella and Campylobacter epidemiology 9
- Proteins in Food Systems 6
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- Bacillus and Francisella bacterial research 9
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Michel Gautier (31 shared papers)Yves Le Loir (2 shared papers)G. Thomas (6 shared papers)Maria Manzanares–Dauleux (6 shared papers)Sophie Jan (24 shared papers)Françoise Nau (18 shared papers)Marie‐Françoise Cochet (16 shared papers)Catherine Guérin‐Dubiard (13 shared papers)
- Journals
- Journal of Food Protection (11 papers)Frontiers in Microbiology (5 papers)British Poultry Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Microbiology (3 papers)
- Partner nations
- FranceUnited KingdomMorocco
In The Last Decade
Florence Baron
51 papers receiving 2.4k citations
Florence Baron's Hit Papers
Peers
Comparison fields: 5 of 126
- Biotechnology 642
- Food Science 1.0k
- Endocrinology 227
- Infectious Diseases 570
- Microbiology 153
Countries citing papers authored by Florence Baron
This map shows the geographic impact of Florence Baron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Baron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Baron more than expected).
Fields of papers citing papers by Florence Baron
This network shows the impact of papers produced by Florence Baron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Baron. The network helps show where Florence Baron may publish in the future.
Co-authors
The 25 scholars most cited alongside Florence Baron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Staphylococcus aureus and food poisoning. Hit paper breakdown → | 2003 | 1026 |
| 2 | 1996 | 147 | |
| 3 | 2000 | 95 | |
| 4 | 1997 | 84 | |
| 5 | 2004 | 78 | |
| 6 | 1999 | 77 | |
| 7 | 2006 | 69 | |
| 8 | 2021 | 65 | |
| 9 | 2018 | 63 | |
| 10 | 2015 | 62 | |
| 11 | 2013 | 61 | |
| 12 | 2001 | 55 | |
| 13 | 2000 | 41 | |
| 14 | 2017 | 33 | |
| 15 | 2010 | 33 | |
| 16 | 2007 | 33 | |
| 17 | 2019 | 31 | |
| 18 | 2003 | 30 | |
| 19 | 2010 | 30 | |
| 20 | 2014 | 29 |
About Florence Baron
Florence Baron is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Microbiology, having authored 54 papers that have together received 2.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (10 papers), Salmonella and Campylobacter epidemiology (9 papers), Bacillus and Francisella bacterial research (9 papers), Proteins in Food Systems (6 papers), Antimicrobial Peptides and Activities (6 papers), Plant Disease Resistance and Genetics (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Biotechnology (642 citations), Food Science (1.0k citations), Endocrinology (227 citations), Infectious Diseases (570 citations) and Microbiology (153 citations). Florence Baron has collaborated with scholars based in France, United Kingdom and Morocco. Frequent co-authors include Michel Gautier, Yves Le Loir, G. Thomas, Maria Manzanares–Dauleux, Sophie Jan, Françoise Nau, Marie‐Françoise Cochet, Catherine Guérin‐Dubiard, Noël Grosset and François Laurens. Their work appears in journals such as Journal of Food Protection, Frontiers in Microbiology, British Poultry Science, Journal of Agricultural and Food Chemistry and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.