P. Dokić
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 14
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 5
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- Surfactants and Colloidal Systems 7
- Co-authors
- Ljubica Dokić (7 shared papers)Veljko Krstonošić (4 shared papers)Tamara Dapčević Hadnađev (3 shared papers)Miroslav Hadnađev (3 shared papers)Verica Sovilj (6 shared papers)P. Sherman (1 shared paper)Nikola Maravić (2 shared papers)Zita Šereš (2 shared papers)
- Journals
- Colloid & Polymer Science (4 papers)Journal of Dispersion Science and Technology (3 papers)Food Hydrocolloids (3 papers)Journal of Colloid and Interface Science (2 papers)Starch - Stärke (2 papers)
- Partner nations
- SerbiaMexicoUnited Kingdom
In The Last Decade
P. Dokić
26 papers receiving 582 citations
Peers
Comparison fields: 5 of 80
- Food Science 395
- Nutrition and Dietetics 137
- Fluid Flow and Transfer Processes 32
- Pharmaceutical Science 31
- Biomaterials 65
Countries citing papers authored by P. Dokić
This map shows the geographic impact of P. Dokić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dokić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dokić more than expected).
Fields of papers citing papers by P. Dokić
This network shows the impact of papers produced by P. Dokić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dokić. The network helps show where P. Dokić may publish in the future.
Co-authors
The 15 scholars most cited alongside P. Dokić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 101 | |
| 2 | 2012 | 94 | |
| 3 | 1998 | 85 | |
| 4 | 2003 | 68 | |
| 5 | 2009 | 50 | |
| 6 | 2004 | 36 | |
| 7 | 1987 | 27 | |
| 8 | 2019 | 23 | |
| 9 | 1980 | 22 | |
| 10 | 1993 | 19 | |
| 11 | 1972 | 15 | |
| 12 | 2004 | 10 | |
| 13 | 1971 | 7 | |
| 14 | 1997 | 7 | |
| 15 | 2003 | 6 | |
| 16 | Mixolab profiles of gluten free products ingredients | 2008 | 5 |
| 17 | 2022 | 5 | |
| 18 | 1976 | 5 | |
| 19 | 1977 | 4 | |
| 20 | 1978 | 4 |
About P. Dokić
P. Dokić is a scholar working on Food Science, Organic Chemistry, Biomedical Engineering, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 26 papers that have together received 606 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (7 papers), Microencapsulation and Drying Processes (5 papers), Rheology and Fluid Dynamics Studies (3 papers), Petroleum Processing and Analysis (3 papers), Food composition and properties (3 papers) and Fluid Dynamics and Mixing (2 papers). The work is most often cited by research in Food Science (395 citations), Nutrition and Dietetics (137 citations), Fluid Flow and Transfer Processes (32 citations), Pharmaceutical Science (31 citations) and Biomaterials (65 citations). P. Dokić has collaborated with scholars based in Serbia, Mexico and United Kingdom. Frequent co-authors include Ljubica Dokić, Veljko Krstonošić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, Verica Sovilj, P. Sherman, Nikola Maravić, Zita Šereš, Ivana Nikolić and Szabolcs Kertész. Their work appears in journals such as Colloid & Polymer Science, Journal of Dispersion Science and Technology, Food Hydrocolloids, Journal of Colloid and Interface Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.