Isabel Egea

2.9k citations
57 papers · 2.2k · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Plant Stress Responses and Tolerance
    • Postharvest Quality and Shelf Life Management
    • Plant Physiology and Cultivation Studies
    • Plant Molecular Biology Research

Papers in

    • Plant Stress Responses and Tolerance 16
    • Postharvest Quality and Shelf Life Management 14
    • Plant Physiology and Cultivation Studies 8
    • Plant Molecular Biology Research 6
    • Photosynthetic Processes and Mechanisms 10

Isabel Egea

56 papers receiving 2.1k citations

Peers

Isabel Egea
Comparison fields: 5 of 93
  • Biochemistry 564
  • Plant Science 1.3k
  • Food Science 417
  • Nutrition and Dietetics 265
  • Horticulture 16
Replace F. Romojaro with:
F. Romojaro Spain
Kil Sun Yoo United States
Paloma Sánchez‐Bel Spain
Allan Brown United States
César Valmor Rombaldi Brazil
Bruno G. Defilippi Chile
Domingos P.F. Almeida Portugal
M. Teresa Sánchez-Ballesta Spain
Pengmin Li China
Muttalip Gündoğdu Türkiye
Isabel Egea relative to F. Romojaro Spain F. Romojaro's profile →
Citations per field
00.5×1.5×2.2×
F. Romojaro · 1×
Citations per year

Countries citing papers authored by Isabel Egea

Since Specialization
Citations

This map shows the geographic impact of Isabel Egea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Egea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Egea more than expected).

Fields of papers citing papers by Isabel Egea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Egea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Egea. The network helps show where Isabel Egea may publish in the future.

Co-authors

The 25 scholars most cited alongside Isabel Egea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Isabel Egea Line = papers co-authored together Isabel Egea links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010210
2 2004186
3 2010129
4 2010112
5 2012103
6 201191
7 201873
8 201673
9 201261
10 201260
11 201858
12 200758
13 201254
14 201554
15 202251
16 200845
17 202445
18 201744
19 202043
20 200739

About Isabel Egea

Isabel Egea is a scholar working on Plant Science, Molecular Biology, Food Science, Biochemistry and Nutrition and Dietetics, having authored 57 papers that have together received 2.2k indexed citations. Recurring topics across this work include Plant Stress Responses and Tolerance (16 papers), Postharvest Quality and Shelf Life Management (14 papers), Photosynthetic Processes and Mechanisms (10 papers), Plant Physiology and Cultivation Studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Plant Molecular Biology Research (6 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Nuts composition and effects (4 papers). The work is most often cited by research in Biochemistry (564 citations), Plant Science (1.3k citations), Food Science (417 citations), Nutrition and Dietetics (265 citations) and Horticulture (16 citations). Isabel Egea has collaborated with scholars based in Spain, Brazil and France. Frequent co-authors include F. Romojaro, Paloma Sánchez‐Bel, Francisco Pardo, María C. Bolarín, Cristina Barsan, María Concepción Martínez‐Madrid, Eduardo Purgatto, Mondher Bouzayen, M Antonia Murcia and M.T. Pretel. Their work appears in journals such as Frontiers in Plant Science, Journal of Agricultural and Food Chemistry, LWT, European Food Research and Technology and Physiologia Plantarum.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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