Antón Masa
Impact in
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- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
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- Horticultural and Viticultural Research 17
- Food Science 15
- Fermentation and Sensory Analysis 15
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Mar Vilanova (13 shared papers)Federico Pomar (4 shared papers)J. M. Oliveira (4 shared papers)Zlatina Genisheva (3 shared papers)Maïté Novo (1 shared paper)Javier Tardáguila (2 shared papers)Ana Escudero (1 shared paper)Juan Cacho (1 shared paper)
In The Last Decade
Antón Masa
18 papers receiving 617 citations
Peers
Comparison fields: 5 of 50
- Tourism, Leisure and Hospitality Management 81
- Biochemistry 231
- Food Science 526
- Plant Science 466
- Biotechnology 34
Countries citing papers authored by Antón Masa
This map shows the geographic impact of Antón Masa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antón Masa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antón Masa more than expected).
Fields of papers citing papers by Antón Masa
This network shows the impact of papers produced by Antón Masa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antón Masa. The network helps show where Antón Masa may publish in the future.
Co-authors
The 22 scholars most cited alongside Antón Masa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 145 | |
| 2 | 2009 | 141 | |
| 3 | 2011 | 67 | |
| 4 | 2012 | 63 | |
| 5 | 2007 | 40 | |
| 6 | 2009 | 37 | |
| 7 | 2010 | 30 | |
| 8 | 2008 | 21 | |
| 9 | 1999 | 21 | |
| 10 | 2008 | 19 | |
| 11 | 2007 | 19 | |
| 12 | 2009 | 14 | |
| 13 | 2011 | 14 | |
| 14 | 2009 | 10 | |
| 15 | 2010 | 7 | |
| 16 | 2007 | 2 | |
| 17 | 2011 | 2 | |
| 18 | 2015 | 2 |
About Antón Masa
Antón Masa is a scholar working on Plant Science, Food Science, Biochemistry, Tourism, Leisure and Hospitality Management and Agronomy and Crop Science, having authored 18 papers that have together received 654 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (17 papers), Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers), Wine Industry and Tourism (5 papers), Sensory Analysis and Statistical Methods (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Plant biochemistry and biosynthesis (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (81 citations), Biochemistry (231 citations), Food Science (526 citations), Plant Science (466 citations) and Biotechnology (34 citations). Antón Masa has collaborated with scholars based in Spain, Portugal and Türkiye. Frequent co-authors include Mar Vilanova, Federico Pomar, J. M. Oliveira, Zlatina Genisheva, Maïté Novo, Javier Tardáguila, Ana Escudero, Juan Cacho, Elı́as Campo and Sol Zamuz. Their work appears in journals such as Journal of the Institute of Brewing, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, Journal of Chromatography A and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.