Lea Bircher
Impact in
- Gastroenterology top 10%
- Gastrointestinal motility and disorders
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Gut microbiota and health 7
-
- Clostridium difficile and Clostridium perfringens research 4
- Co-authors
- Christophe Lacroix (8 shared papers)Annelies Geirnaert (7 shared papers)Clarissa Schwab (3 shared papers)Frederik Hammes (1 shared paper)Van T. Pham (1 shared paper)Alexandra Dostal (1 shared paper)Rainer Follador (1 shared paper)Christophe Chassard (1 shared paper)
- Journals
- Microbial Biotechnology (3 papers)Biomedicine & Pharmacotherapy (1 paper)Frontiers in Nutrition (1 paper)mBio (1 paper)mSystems (1 paper)
- Partner nations
- SwitzerlandFrance
In The Last Decade
Lea Bircher
8 papers receiving 359 citations
Peers
Comparison fields: 5 of 72
- Gastroenterology 45
- Nutrition and Dietetics 99
- Food Science 121
- Infectious Diseases 83
- Biological Psychiatry 8
Countries citing papers authored by Lea Bircher
This map shows the geographic impact of Lea Bircher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lea Bircher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lea Bircher more than expected).
Fields of papers citing papers by Lea Bircher
This network shows the impact of papers produced by Lea Bircher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lea Bircher. The network helps show where Lea Bircher may publish in the future.
Co-authors
The 15 scholars most cited alongside Lea Bircher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 109 | |
| 2 | 2018 | 106 | |
| 3 | 2023 | 56 | |
| 4 | 2017 | 48 | |
| 5 | 2021 | 25 | |
| 6 | 2020 | 17 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 5 |
About Lea Bircher
Lea Bircher is a scholar working on Molecular Biology, Infectious Diseases, Food Science, Nutrition and Dietetics and Biological Psychiatry, having authored 8 papers that have together received 372 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (4 papers), Clostridium difficile and Clostridium perfringens research (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (1 paper), Tryptophan and brain disorders (1 paper) and Medicinal Plant Extracts Effects (1 paper). The work is most often cited by research in Gastroenterology (45 citations), Nutrition and Dietetics (99 citations), Food Science (121 citations), Infectious Diseases (83 citations) and Biological Psychiatry (8 citations). Lea Bircher has collaborated with scholars based in Switzerland and France. Frequent co-authors include Christophe Lacroix, Annelies Geirnaert, Clarissa Schwab, Frederik Hammes, Van T. Pham, Alexandra Dostal, Rainer Follador, Christophe Chassard, Michael Zimmermann and Veronica Edwards. Their work appears in journals such as Microbial Biotechnology, Biomedicine & Pharmacotherapy, Frontiers in Nutrition, mBio and mSystems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.