Rupesh S. Chavan
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 16
- Polysaccharides Composition and Applications 7
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 4
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- Food Science and Nutritional Studies 2
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- S. R. Chavan (3 shared papers)Atanu Jana (4 shared papers)Anup Sharma (1 shared paper)Vijendra Mishra (4 shared papers)Jashbhai B. Prajapati (1 shared paper)Hariom Yadav (1 shared paper)Narendra U. Mokashe (1 shared paper)Chandni Shah (1 shared paper)
- Journals
- Comprehensive Reviews in Food Science and Food Safety (3 papers)Journal of Agricultural and Food Chemistry (1 paper)International Journal of Agricultural Science and Research (1 paper)Apple Academic Press eBooks (10 papers)
- Partner nations
- India
In The Last Decade
Rupesh S. Chavan
22 papers receiving 1.0k citations
Rupesh S. Chavan's Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 696
- Nutrition and Dietetics 369
- Animal Science and Zoology 119
- Biotechnology 75
- Biochemistry 33
Countries citing papers authored by Rupesh S. Chavan
This map shows the geographic impact of Rupesh S. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rupesh S. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rupesh S. Chavan more than expected).
Fields of papers citing papers by Rupesh S. Chavan
This network shows the impact of papers produced by Rupesh S. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rupesh S. Chavan. The network helps show where Rupesh S. Chavan may publish in the future.
Co-authors
The 24 scholars most cited alongside Rupesh S. Chavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotics as Potential Antioxidants: A Systematic Review Hit paper breakdown → | 2015 | 381 |
| 2 | 2012 | 295 | |
| 3 | 2011 | 230 | |
| 4 | 2011 | 107 | |
| 5 | Whey based tomato soup powder: rheological and color properties. | 2015 | 8 |
| 6 | EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER | 2014 | 7 |
| 7 | 2011 | 5 | |
| 8 | 2015 | 4 | |
| 9 | 2018 | 2 | |
| 10 | 2017 | 2 | |
| 11 | 2017 | 2 | |
| 12 | 2017 | 1 | |
| 13 | 2015 | 1 | |
| 14 | 2018 | 1 | |
| 15 | 2017 | 1 | |
| 16 | 2017 | 1 | |
| 17 | 2017 | 1 | |
| 18 | 2014 | 1 | |
| 19 | 2017 | 1 | |
| 20 | 2017 | 1 |
About Rupesh S. Chavan
Rupesh S. Chavan is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Mechanics of Materials, having authored 24 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food Science and Nutritional Studies (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (696 citations), Nutrition and Dietetics (369 citations), Animal Science and Zoology (119 citations), Biotechnology (75 citations) and Biochemistry (33 citations). Rupesh S. Chavan has collaborated with scholars based in India. Frequent co-authors include S. R. Chavan, Atanu Jana, Anup Sharma, Vijendra Mishra, Jashbhai B. Prajapati, Hariom Yadav, Narendra U. Mokashe, Chandni Shah, Anit Kumar and Prabhat K. Nema. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Journal of Agricultural and Food Chemistry, International Journal of Agricultural Science and Research and Apple Academic Press eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.