André Barata
Impact in
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- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
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- Horticultural and Viticultural Research 11
- Co-authors
- Manuel Malfeito‐Ferreira (13 shared papers)V. Loureiro (13 shared papers)Jorge Caldeira (1 shared paper)Patricia Martorell (2 shared papers)Amparo Querol (2 shared papers)M. Teresa Fernández‐Espinar (1 shared paper)Vicente Ferreira (1 shared paper)Juan Cacho (1 shared paper)
In The Last Decade
André Barata
14 papers receiving 1.2k citations
André Barata's Hit Papers
Peers
Comparison fields: 5 of 57
- Tourism, Leisure and Hospitality Management 232
- Food Science 997
- Biochemistry 165
- Plant Science 744
- Biotechnology 141
Countries citing papers authored by André Barata
This map shows the geographic impact of André Barata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Barata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Barata more than expected).
Fields of papers citing papers by André Barata
This network shows the impact of papers produced by André Barata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Barata. The network helps show where André Barata may publish in the future.
Co-authors
The 21 scholars most cited alongside André Barata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The microbial ecology of wine grape berries Hit paper breakdown → | 2011 | 527 |
| 2 | 2007 | 99 | |
| 3 | 2012 | 78 | |
| 4 | 2012 | 72 | |
| 5 | 2007 | 66 | |
| 6 | 2005 | 64 | |
| 7 | 2011 | 60 | |
| 8 | 2006 | 49 | |
| 9 | 2007 | 47 | |
| 10 | 2011 | 33 | |
| 11 | 2010 | 30 | |
| 12 | 2021 | 28 | |
| 13 | 2014 | 21 | |
| 14 | 2013 | 17 |
About André Barata
André Barata is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Organic Chemistry, having authored 14 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers), Phytochemicals and Antioxidant Activities (5 papers), Yeasts and Rust Fungi Studies (2 papers), Meat and Animal Product Quality (1 paper), Biochemical and biochemical processes (1 paper), Advanced Chemical Sensor Technologies (1 paper) and Microplastics and Plastic Pollution (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (232 citations), Food Science (997 citations), Biochemistry (165 citations), Plant Science (744 citations) and Biotechnology (141 citations). André Barata has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Manuel Malfeito‐Ferreira, V. Loureiro, Jorge Caldeira, Patricia Martorell, Amparo Querol, M. Teresa Fernández‐Espinar, Vicente Ferreira, Juan Cacho, A Nobre and Pedro José Correia. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Microbial Ecology, Journal of Agricultural and Food Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.