Amy Atter
Impact in
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
- Food Science top 5%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Waste Reduction and Sustainability
Papers in
- Food Science 13
- Probiotics and Fermented Foods 5
- Food Safety and Hygiene 4
- Food Waste Reduction and Sustainability 2
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- Child Nutrition and Water Access 6
- Food composition and properties 4
- Co-authors
- Wisdom Kofi Amoa‐Awua (10 shared papers)Marian Kjellevold (9 shared papers)Ragnhild Overå (6 shared papers)Jogeir Toppe (1 shared paper)Mary Glover‐Amengor (1 shared paper)Inger Aakre (4 shared papers)Jeppe Kolding (3 shared papers)Joeri Scholtens (1 shared paper)
- Journals
- MAST. Maritime studies/Maritime studies (4 papers)Food Science & Nutrition (2 papers)Food Control (2 papers)Heliyon (2 papers)BMC Microbiology (2 papers)
- Partner nations
- GhanaNorwayUnited Kingdom
In The Last Decade
Amy Atter
27 papers receiving 454 citations
Peers
Comparison fields: 5 of 75
- Aquatic Science 81
- Food Science 193
- Business and International Management 21
- Nutrition and Dietetics 115
- Biotechnology 30
Countries citing papers authored by Amy Atter
This map shows the geographic impact of Amy Atter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Atter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Atter more than expected).
Fields of papers citing papers by Amy Atter
This network shows the impact of papers produced by Amy Atter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Atter. The network helps show where Amy Atter may publish in the future.
Co-authors
The 25 scholars most cited alongside Amy Atter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 113 | |
| 2 | 2020 | 91 | |
| 3 | 2016 | 77 | |
| 4 | 2020 | 26 | |
| 5 | 2015 | 24 | |
| 6 | Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana. | 2014 | 16 |
| 7 | 2018 | 16 | |
| 8 | 2022 | 16 | |
| 9 | 2021 | 15 | |
| 10 | 2021 | 11 | |
| 11 | 2020 | 10 | |
| 12 | 2024 | 8 | |
| 13 | 2023 | 6 | |
| 14 | 2021 | 6 | |
| 15 | 2024 | 5 | |
| 16 | 2023 | 4 | |
| 17 | 2025 | 4 | |
| 18 | 2014 | 4 | |
| 19 | 2024 | 3 | |
| 20 | 2024 | 2 |
About Amy Atter
Amy Atter is a scholar working on Food Science, Nutrition and Dietetics, Aquatic Science, Plant Science and Molecular Biology, having authored 30 papers that have together received 466 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (7 papers), Child Nutrition and Water Access (6 papers), Probiotics and Fermented Foods (5 papers), Food Safety and Hygiene (4 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (4 papers), Food Waste Reduction and Sustainability (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Aquatic Science (81 citations), Food Science (193 citations), Business and International Management (21 citations), Nutrition and Dietetics (115 citations) and Biotechnology (30 citations). Amy Atter has collaborated with scholars based in Ghana, Norway and United Kingdom. Frequent co-authors include Wisdom Kofi Amoa‐Awua, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Mary Glover‐Amengor, Inger Aakre, Jeppe Kolding, Joeri Scholtens, Michael S. Bank and Victor Bienvenu Anihouvi. Their work appears in journals such as MAST. Maritime studies/Maritime studies, Food Science & Nutrition, Food Control, Heliyon and BMC Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.