Hiroshi Koaze
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Potato Plant Research
- Polysaccharides Composition and Applications
Papers in
- Food Science 33
- Potato Plant Research 13
- Essential Oils and Antimicrobial Activity 5
- Food Quality and Safety Studies 4
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- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 14
- Co-authors
- Simon Muhoho Njoroge (8 shared papers)Masayoshi Sawamura (5 shared papers)Kazunori Hironaka (17 shared papers)Hiroaki Yamauchi (15 shared papers)Daiki Murayama (14 shared papers)Masayuki Tani (9 shared papers)Ken‐ichiro Shimada (3 shared papers)Kazuo Yamamoto (4 shared papers)
- Journals
- Flavour and Fragrance Journal (2 papers)American Journal of Potato Research (2 papers)Food Science and Technology Research (12 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (1 paper)
- Partner nations
- JapanKenyaUnited States
In The Last Decade
Hiroshi Koaze
55 papers receiving 655 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 124
- Food Science 373
- Nutrition and Dietetics 183
- Plant Science 269
- Biotechnology 41
Countries citing papers authored by Hiroshi Koaze
This map shows the geographic impact of Hiroshi Koaze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Koaze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Koaze more than expected).
Fields of papers citing papers by Hiroshi Koaze
This network shows the impact of papers produced by Hiroshi Koaze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Koaze. The network helps show where Hiroshi Koaze may publish in the future.
Co-authors
The 25 scholars most cited alongside Hiroshi Koaze, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 105 | |
| 2 | 2011 | 67 | |
| 3 | 2004 | 54 | |
| 4 | 2004 | 32 | |
| 5 | 2014 | 31 | |
| 6 | 1996 | 30 | |
| 7 | 2006 | 30 | |
| 8 | 2014 | 29 | |
| 9 | 2013 | 28 | |
| 10 | 2015 | 23 | |
| 11 | 2015 | 23 | |
| 12 | 2008 | 15 | |
| 13 | 2017 | 14 | |
| 14 | 2017 | 12 | |
| 15 | 2002 | 12 | |
| 16 | 2016 | 11 | |
| 17 | 2015 | 11 | |
| 18 | 2015 | 11 | |
| 19 | 2016 | 10 | |
| 20 | 2002 | 8 |
About Hiroshi Koaze
Hiroshi Koaze is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biochemistry, having authored 56 papers that have together received 695 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers), Potato Plant Research (13 papers), Plant biochemistry and biosynthesis (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Plant Physiology and Cultivation Studies (4 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (124 citations), Food Science (373 citations), Nutrition and Dietetics (183 citations), Plant Science (269 citations) and Biotechnology (41 citations). Hiroshi Koaze has collaborated with scholars based in Japan, Kenya and United States. Frequent co-authors include Simon Muhoho Njoroge, Masayoshi Sawamura, Kazunori Hironaka, Hiroaki Yamauchi, Daiki Murayama, Masayuki Tani, Ken‐ichiro Shimada, Kazuo Yamamoto, Motoyuki Mori and Kenichi Ishibashi. Their work appears in journals such as Flavour and Fragrance Journal, American Journal of Potato Research, Food Science and Technology Research, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.