Albert Ibarz
Impact in
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 93
- Polysaccharides Composition and Applications 48
- Proteins in Food Systems 16
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- Postharvest Quality and Shelf Life Management 41
- Polysaccharides and Plant Cell Walls 28
- Co-authors
- Jordi Pagán (57 shared papers)Víctor Falguera (39 shared papers)Pedro Esteves Duarte Augusto (17 shared papers)S. Garza (25 shared papers)Alfonso Garvín (38 shared papers)Nello Cristianini (9 shared papers)Juan Pablo Quintero-Cerón (2 shared papers)Milad Hadidi (7 shared papers)
- Journals
- Journal of Food Engineering (30 papers)Food Research International (19 papers)LWT (13 papers)Food and Bioprocess Technology (10 papers)Journal of Texture Studies (9 papers)
- Partner nations
- SpainBrazilUnited States
In The Last Decade
Albert Ibarz
172 papers receiving 5.9k citations
Albert Ibarz's Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 3.3k
- Biochemistry 953
- Biotechnology 1.0k
- Physiology 301
- Biomaterials 864
Countries citing papers authored by Albert Ibarz
This map shows the geographic impact of Albert Ibarz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Ibarz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Ibarz more than expected).
Fields of papers citing papers by Albert Ibarz
This network shows the impact of papers produced by Albert Ibarz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Ibarz. The network helps show where Albert Ibarz may publish in the future.
Co-authors
The 25 scholars most cited alongside Albert Ibarz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Edible films and coatings: Structures, active functions and trends in their use Hit paper breakdown → | 2011 | 648 |
| 2 | 2012 | 183 | |
| 3 | 1999 | 180 | |
| 4 | 1997 | 144 | |
| 5 | 1999 | 143 | |
| 6 | 2015 | 138 | |
| 7 | 2012 | 133 | |
| 8 | 2001 | 131 | |
| 9 | 2002 | 129 | |
| 10 | 2010 | 124 | |
| 11 | 2000 | 104 | |
| 12 | 2011 | 103 | |
| 13 | 2019 | 98 | |
| 14 | 2020 | 94 | |
| 15 | 2017 | 93 | |
| 16 | 2021 | 93 | |
| 17 | 1994 | 92 | |
| 18 | 2009 | 84 | |
| 19 | 2011 | 83 | |
| 20 | 2011 | 81 |
About Albert Ibarz
Albert Ibarz is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Fluid Flow and Transfer Processes, having authored 176 papers that have together received 6.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (48 papers), Postharvest Quality and Shelf Life Management (41 papers), Phytochemicals and Antioxidant Activities (31 papers), Polysaccharides and Plant Cell Walls (28 papers), Microbial Inactivation Methods (22 papers), Rheology and Fluid Dynamics Studies (21 papers), Proteins in Food Systems (16 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (3.3k citations), Biochemistry (953 citations), Biotechnology (1.0k citations), Physiology (301 citations) and Biomaterials (864 citations). Albert Ibarz has collaborated with scholars based in Spain, Brazil and United States. Frequent co-authors include Jordi Pagán, Víctor Falguera, Pedro Esteves Duarte Augusto, S. Garza, Alfonso Garvín, Nello Cristianini, Juan Pablo Quintero-Cerón, Milad Hadidi, Alberto Jiménez and Gustavo V. Barbosa‐Cánovas. Their work appears in journals such as Journal of Food Engineering, Food Research International, LWT, Food and Bioprocess Technology and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.