K.S.M.S. Raghavarao
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K.S.M.S. Raghavarao has authored 126 papers that have received a total of 6.3k indexed citations.
This includes 42 papers in Food Science, 29 papers in Filtration and Separation and 27 papers in Molecular Biology. The topics of these papers are Chemical and Physical Properties in Aqueous Solutions (29 papers), Food Drying and Modeling (16 papers) and Algal biology and biofuel production (12 papers). K.S.M.S. Raghavarao is often cited by papers focused on Chemical and Physical Properties in Aqueous Solutions (29 papers), Food Drying and Modeling (16 papers) and Algal biology and biofuel production (12 papers) and collaborates with scholars based in India, United States and United Kingdom. K.S.M.S. Raghavarao's co-authors include Navin K. Rastogi, N. D. Srinivas, M.C. Madhusudhan, Hrishikesh A. Tavanandi and H. Umesh Hebbar and has published in prestigious journals such as Analytical Biochemistry, Bioresource Technology and Journal of Membrane Science.
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