J. Ginér
About
J. Ginér has authored 14 papers that have received a total of 562 indexed citations.
This includes 7 papers in Food Science, 7 papers in Biotechnology and 6 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Magnetic and Electromagnetic Effects (4 papers). J. Ginér is often cited by papers focused on Microbial Inactivation Methods (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Magnetic and Electromagnetic Effects (4 papers) and collaborates with scholars based in Spain, United States and China. J. Ginér's co-authors include Olga Martı́n-Belloso, Vicente Andrés Gimeno, Gustavo V. Barbosa‐Cánovas, S. Garza and Albert Ibarz and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.
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