Aitor Blanco‐Míguez
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Biological Psychiatry top 5%
Papers in
-
- Gut microbiota and health 17
- Genomics and Phylogenetic Studies 5
- Protein Hydrolysis and Bioactive Peptides 2
- Food Science 11
- Probiotics and Fermented Foods 11
- Co-authors
- Borja Sánchez (20 shared papers)Anália Lourenço (18 shared papers)Abelardo Margollés (8 shared papers)Susana Delgado (1 shared paper)Miguel Gueimonde (1 shared paper)Nicola Segata (10 shared papers)Mireia Valles‐Colomer (6 shared papers)Paolo Manghi (5 shared papers)
In The Last Decade
Aitor Blanco‐Míguez
31 papers receiving 2.6k citations
Aitor Blanco‐Míguez's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 588
- Biological Psychiatry 63
- Molecular Biology 1.7k
- Gastroenterology 92
- Infectious Diseases 318
Countries citing papers authored by Aitor Blanco‐Míguez
This map shows the geographic impact of Aitor Blanco‐Míguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aitor Blanco‐Míguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aitor Blanco‐Míguez more than expected).
Fields of papers citing papers by Aitor Blanco‐Míguez
This network shows the impact of papers produced by Aitor Blanco‐Míguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aitor Blanco‐Míguez. The network helps show where Aitor Blanco‐Míguez may publish in the future.
Co-authors
The 25 scholars most cited alongside Aitor Blanco‐Míguez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3 Hit paper breakdown → | 2021 | 1281 |
| 2 | Probiotics, gut microbiota, and their influence on host health and disease Hit paper breakdown → | 2016 | 817 |
| 3 | 2021 | 107 | |
| 4 | 2020 | 103 | |
| 5 | 2016 | 64 | |
| 6 | 2016 | 41 | |
| 7 | 2016 | 26 | |
| 8 | 2017 | 21 | |
| 9 | 2018 | 20 | |
| 10 | 2025 | 20 | |
| 11 | 2023 | 18 | |
| 12 | 2021 | 15 | |
| 13 | 2022 | 15 | |
| 14 | 2017 | 13 | |
| 15 | 2019 | 12 | |
| 16 | 2023 | 10 | |
| 17 | 2019 | 9 | |
| 18 | 2021 | 9 | |
| 19 | The BioCreative V.5 evaluation workshop: tasks, organization, sessions and topics | 2017 | 8 |
| 20 | 2023 | 7 |
About Aitor Blanco‐Míguez
Aitor Blanco‐Míguez is a scholar working on Molecular Biology, Food Science, Infectious Diseases, Ecology and Physiology, having authored 32 papers that have together received 2.7k indexed citations. Recurring topics across this work include Gut microbiota and health (17 papers), Probiotics and Fermented Foods (11 papers), Clostridium difficile and Clostridium perfringens research (5 papers), Genomics and Phylogenetic Studies (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Infant Nutrition and Health (2 papers), Microbial Community Ecology and Physiology (2 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Food Science (588 citations), Biological Psychiatry (63 citations), Molecular Biology (1.7k citations), Gastroenterology (92 citations) and Infectious Diseases (318 citations). Aitor Blanco‐Míguez has collaborated with scholars based in Spain, Portugal and Italy. Frequent co-authors include Borja Sánchez, Anália Lourenço, Abelardo Margollés, Susana Delgado, Miguel Gueimonde, Nicola Segata, Mireia Valles‐Colomer, Paolo Manghi, Francesco Asnicar and Moreno Zolfo. Their work appears in journals such as Food Research International, Nature Communications, Journal of Functional Foods, Scientific Reports and npj Biofilms and Microbiomes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.