R. J. Thornton
About
R. J. Thornton has authored 28 papers that have received a total of 477 indexed citations.
This includes 19 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (14 papers). R. J. Thornton is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in New Zealand, United States and United Kingdom. R. J. Thornton's co-authors include Susan B. Rodriguez, D. Neil Wedlock, R. Eschenbruch, Mark Thornton and A. P. James and has published in prestigious journals such as Applied and Environmental Microbiology, Microbiology and Journal of the Science of Food and Agriculture.
In The Last Decade
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