A. Argaíz
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Biotechnology top 5%
- Biochemical and biochemical processes
- Microbial Inactivation Methods
Papers in
-
- Postharvest Quality and Shelf Life Management 6
- Garlic and Onion Studies 2
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- Food Drying and Modeling 4
- Essential Oils and Antimicrobial Activity 3
- Microencapsulation and Drying Processes 2
- Co-authors
- Aurelio López‐Malo (15 shared papers)Enrique Palou (8 shared papers)Stella M. Alzamora (5 shared papers)M. S. Tapia (2 shared papers)C.I. Beristain (1 shared paper)Sandra Guerrero (1 shared paper)Jorge Welti‐Chanes (1 shared paper)
In The Last Decade
A. Argaíz
19 papers receiving 607 citations
Peers
Comparison fields: 5 of 75
- Food Science 502
- Biotechnology 204
- Biochemistry 96
- Plant Science 247
- Forestry 25
Countries citing papers authored by A. Argaíz
This map shows the geographic impact of A. Argaíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Argaíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Argaíz more than expected).
Fields of papers citing papers by A. Argaíz
This network shows the impact of papers produced by A. Argaíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Argaíz. The network helps show where A. Argaíz may publish in the future.
Co-authors
The 7 scholars most cited alongside A. Argaíz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 131 | |
| 2 | 1994 | 73 | |
| 3 | 1993 | 72 | |
| 4 | 1995 | 71 | |
| 5 | 1998 | 63 | |
| 6 | 1997 | 45 | |
| 7 | 1994 | 41 | |
| 8 | 1999 | 40 | |
| 9 | 2005 | 35 | |
| 10 | 1999 | 28 | |
| 11 | Osmotic dehydration of papaya: effect of syrup concentration. | 1993 | 20 |
| 12 | 1994 | 19 | |
| 13 | 1997 | 11 | |
| 14 | 2005 | 10 | |
| 15 | Kinetics of first change on flavour, cooked flavour development and pectinesterase inactivation on mango and papaya nectars and purees | 1995 | 9 |
| 16 | Effect of storage temperature on the microbial and color stability of banana purée with addition of vanillin or potassium sorbate | 1999 | 6 |
| 17 | Thermal inactivation kinetics of pectinesterase in acidified papaya nectar and purees | 1994 | 2 |
| 18 | 2005 | 2 | |
| 19 | 1988 | 1 |
About A. Argaíz
A. Argaíz is a scholar working on Plant Science, Food Science, Biotechnology, Molecular Biology and Nutrition and Dietetics, having authored 19 papers that have together received 679 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Biochemical and biochemical processes (5 papers), Food Drying and Modeling (4 papers), Food Science and Nutritional Studies (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Microencapsulation and Drying Processes (2 papers), Medicinal Plants and Neuroprotection (2 papers) and Garlic and Onion Studies (2 papers). The work is most often cited by research in Food Science (502 citations), Biotechnology (204 citations), Biochemistry (96 citations), Plant Science (247 citations) and Forestry (25 citations). A. Argaíz has collaborated with scholars based in Mexico, Argentina and Venezuela. Frequent co-authors include Aurelio López‐Malo, Enrique Palou, Stella M. Alzamora, M. S. Tapia, C.I. Beristain, Sandra Guerrero and Jorge Welti‐Chanes. Their work appears in journals such as Drying Technology, Journal of Food Science, Food Research International, Journal of Food Protection and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.