Journal of the Institute of Brewing
About
The 3.4k papers published in Journal of the Institute of Brewing in the last decades have received a total of 52.9k indexed citations.
Papers published in Journal of the Institute of Brewing usually cover Food Science (2.1k papers), Plant Science (1.0k papers) and Molecular Biology (802 papers) specifically the topics of Fermentation and Sensory Analysis (1.8k papers), Food composition and properties (523 papers) and Horticultural and Viticultural Research (509 papers). The most active scholars publishing in Journal of the Institute of Brewing are Charles W. Bamforth, Graham G. Stewart, B. H. Kirsop, G. H. Palmer and Elke K. Arendt.
In The Last Decade
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