International Dairy Journal
About
The 4.4k papers published in International Dairy Journal in the last decades have received a total of 155.9k indexed citations.
Papers published in International Dairy Journal usually cover Food Science (3.1k papers), Molecular Biology (1.7k papers) and Nutrition and Dietetics (1.1k papers) specifically the topics of Probiotics and Fermented Foods (1.6k papers), Proteins in Food Systems (1.5k papers) and Protein Hydrolysis and Bioactive Peptides (1.1k papers). The most active scholars publishing in International Dairy Journal are Patrick F. Fox, Alan L. Kelly, Harjinder Singh, Paul L.H. McSweeney and Thom Huppertz.
In The Last Decade
Fields of papers published in International Dairy Journal
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in International Dairy Journal
Since SpecializationTotal citations of papers
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