Uday S. Annapure
About
Uday S. Annapure has authored 164 papers that have received a total of 5.3k indexed citations.
This includes 72 papers in Food Science, 46 papers in Nutrition and Dietetics and 40 papers in Molecular Biology. The topics of these papers are Food composition and properties (34 papers), Polysaccharides Composition and Applications (26 papers) and Meat and Animal Product Quality (20 papers). Uday S. Annapure is often cited by papers focused on Food composition and properties (34 papers), Polysaccharides Composition and Applications (26 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in India, United States and Denmark. Uday S. Annapure's co-authors include R.R. Deshmukh, Rohit Thirumdas, Harsh B. Jadhav, Rekha S. Singhal and Pravin Bhushette and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Fields of papers published by Uday S. Annapure
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Uday S. Annapure
Since SpecializationCitations
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