M.S. BREWER
Impact in
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 128
- Animal Nutrition and Physiology 51
- Food Science 77
- Food Quality and Safety Studies 30
- Sensory Analysis and Statistical Methods 15
- Co-authors
- F. K. McKeith (69 shared papers)M.C. Rojas (10 shared papers)Lingtao Zhu (11 shared papers)Kevin J. Ryan (15 shared papers)Jan Novakofski (19 shared papers)J. Jensen (11 shared papers)B S Bidner (5 shared papers)C. L. HOMCO‐RYAN (11 shared papers)
- Journals
- Journal of Food Science (41 papers)Journal of Muscle Foods (34 papers)Meat Science (27 papers)Journal of Animal Science (5 papers)Journal of Food Lipids (5 papers)
- Partner nations
- United StatesIranCanada
In The Last Decade
M.S. BREWER
167 papers receiving 6.5k citations
M.S. BREWER's Hit Papers
Peers
Comparison fields: 5 of 156
- Animal Science and Zoology 4.0k
- Biochemistry 1.1k
- Food Science 2.9k
- Nutrition and Dietetics 1.1k
- Biotechnology 419
Countries citing papers authored by M.S. BREWER
This map shows the geographic impact of M.S. BREWER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.S. BREWER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.S. BREWER more than expected).
Fields of papers citing papers by M.S. BREWER
This network shows the impact of papers produced by M.S. BREWER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.S. BREWER. The network helps show where M.S. BREWER may publish in the future.
Co-authors
The 25 scholars most cited alongside M.S. BREWER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications Hit paper breakdown → | 2011 | 1481 |
| 2 | 2008 | 264 | |
| 3 | 2001 | 216 | |
| 4 | 2007 | 160 | |
| 5 | 2012 | 159 | |
| 6 | 2001 | 159 | |
| 7 | 1992 | 149 | |
| 8 | 2008 | 144 | |
| 9 | 2008 | 127 | |
| 10 | 2003 | 127 | |
| 11 | 1994 | 109 | |
| 12 | 1995 | 109 | |
| 13 | 1991 | 108 | |
| 14 | 2007 | 108 | |
| 15 | 2010 | 101 | |
| 16 | 2007 | 87 | |
| 17 | 1998 | 85 | |
| 18 | 2008 | 80 | |
| 19 | 1999 | 78 | |
| 20 | 1992 | 70 |
About M.S. BREWER
M.S. BREWER is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biomedical Engineering and Molecular Biology, having authored 169 papers that have together received 7.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (128 papers), Animal Nutrition and Physiology (51 papers), Food Quality and Safety Studies (30 papers), Advanced Chemical Sensor Technologies (18 papers), Sensory Analysis and Statistical Methods (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). The work is most often cited by research in Animal Science and Zoology (4.0k citations), Biochemistry (1.1k citations), Food Science (2.9k citations), Nutrition and Dietetics (1.1k citations) and Biotechnology (419 citations). M.S. BREWER has collaborated with scholars based in United States, Iran and Canada. Frequent co-authors include F. K. McKeith, M.C. Rojas, Lingtao Zhu, Kevin J. Ryan, Jan Novakofski, J. Jensen, B S Bidner, C. L. HOMCO‐RYAN, Kristen Robbins and D. J. Meisinger. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Meat Science, Journal of Animal Science and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.