All-Russian Scientific Research Institute of Food Biotechnology · 1×
×2.52k/714FS
×3.3499/153BIOCH
×2.9577/199ASZ
×1.3702/559BIOMA
×1.4576/415ND
Citations per year
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Countries citing scholars working at All-Russian Scientific Research Institute of Refrigeration Industry
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at All-Russian Scientific Research Institute of Refrigeration Industry. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at All-Russian Scientific Research Institute of Refrigeration Industry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites All-Russian Scientific Research Institute of Refrigeration Industry more than expected).
Fields of papers published by authors at All-Russian Scientific Research Institute of Refrigeration Industry
This network shows the impact of papers affiliated with All-Russian Scientific Research Institute of Refrigeration Industry at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with All-Russian Scientific Research Institute of Refrigeration Industry at the time of their publication.
About All-Russian Scientific Research Institute of Refrigeration Industry
In recent decades, authors affiliated with All-Russian Scientific Research Institute of Refrigeration Industry have published 865 papers, which have received a total of 7.6k indexed citations . Scholars at this organization have produced 393 papers in Food Science, 123 papers in Animal Science and Zoology, 39 papers in Biochemistry, 45 papers in Biotechnology and 42 papers in General Agricultural and Biological Sciences on the topics of Food Industry and Aquatic Biology (221 papers), Meat and Animal Product Quality (114 papers), Protein Hydrolysis and Bioactive Peptides (82 papers), Freezing and Crystallization Processes (62 papers), Probiotics and Fermented Foods (43 papers), Biochemical effects in animals (37 papers), Identification and Quantification in Food (37 papers) and Advanced Scientific Research Methods (36 papers). Their work is cited by papers focused on Food Science (1.8k citations), Biochemistry (499 citations), Animal Science and Zoology (577 citations), Biomaterials (702 citations) and Nutrition and Dietetics (576 citations). Authors at All-Russian Scientific Research Institute of Refrigeration Industry collaborate with scholars in Russia, Kazakhstan and China and have published in prestigious journals including Critical Reviews in Food Science and Nutrition, Molecules, Antioxidants, Food Analytical Methods and Foods. Some of All-Russian Scientific Research Institute of Refrigeration Industry's most productive authors include Максим Ребезов, Mohammad Ali Shariati, Andrey B. Lisitsyn, Anastasia Semenova, Muthu Thiruvengadam, Sergey V. Gudkov, Dmitriy E. Burmistrov, Dmitriy A. Serov, И. М. Чернуха and Kannan R. R. Rengasamy.
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