Moscow State University of Food Production

570 papers and 4.3k indexed citations i.

About

In recent decades, authors affiliated with Moscow State University of Food Production have published 570 papers, which have received a total of 4.3k indexed citations. Scholars at this organization have produced 137 papers in Food Science, 97 papers in Molecular Biology and 46 papers in Plant Science on the topics of Food Industry and Aquatic Biology (81 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Computational Drug Discovery Methods (20 papers). Their work is cited by papers focused on Molecular Biology (939 citations), Food Science (761 citations) and Biomedical Engineering (675 citations). Authors at Moscow State University of Food Production collaborate with scholars in Russia, United States and United Kingdom and have published in prestigious journals including Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and The Journal of Physical Chemistry C. Some of Moscow State University of Food Production's most productive authors include Valeria V. Kleandrova, Alejandro Speck‐Planche, Konstantin Popov, Víctor M. Starov and А. Н. Филиппов.

In The Last Decade

Fields of papers published by authors at Moscow State University of Food Production

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Moscow State University of Food Production at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Moscow State University of Food Production

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Moscow State University of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Moscow State University of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moscow State University of Food Production more than expected).

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