Moscow State University of Food Production

579 papers and 4.4k indexed citations i.

About

In recent decades, authors affiliated with Moscow State University of Food Production have published 579 papers, which have received a total of 4.4k indexed citations. Scholars at this organization have produced 140 papers in Food Science, 98 papers in Molecular Biology and 47 papers in Plant Science on the topics of Food Industry and Aquatic Biology (84 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Freezing and Crystallization Processes (20 papers). Their work is cited by papers focused on Molecular Biology (971 citations), Food Science (772 citations) and Biomedical Engineering (686 citations). Authors at Moscow State University of Food Production collaborate with scholars in Russia, United States and United Kingdom and have published in prestigious journals including Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and The Journal of Physical Chemistry C. Some of Moscow State University of Food Production's most productive authors include Valeria V. Kleandrova, Alejandro Speck‐Planche, Karl J. Siebert, P. Y. Lynn, Víctor M. Starov, А. Н. Филиппов, Konstantin Popov, M. Natália D. S. Cordeiro, Françoise Arnaud‐Neu and Rita Delgado.

In The Last Decade

Fields of papers published by authors at Moscow State University of Food Production

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Moscow State University of Food Production at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Moscow State University of Food Production at the time of their publication.

Countries citing scholars working at Moscow State University of Food Production

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Moscow State University of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Moscow State University of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moscow State University of Food Production more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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