Countries citing scholars working at Moscow State University of Food Production
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Moscow State University of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Moscow State University of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moscow State University of Food Production more than expected).
Fields of papers published by authors at Moscow State University of Food Production
This network shows the impact of papers affiliated with Moscow State University of Food Production at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Moscow State University of Food Production at the time of their publication.
About Moscow State University of Food Production
In recent decades, authors affiliated with Moscow State University of Food Production have published 818 papers, which have received a total of 6.2k indexed citations . Scholars at this organization have produced 180 papers in Food Science, 9 papers in Filtration and Separation, 3 papers in Fuel Technology, 34 papers in Animal Science and Zoology and 28 papers in Biotechnology on the topics of Food Industry and Aquatic Biology (108 papers), Computational Drug Discovery Methods (26 papers), Freezing and Crystallization Processes (25 papers), Meat and Animal Product Quality (24 papers), Advanced Scientific Research Methods (24 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Educational Innovations and Challenges (21 papers) and Food composition and properties (20 papers). Their work is cited by papers focused on Food Science (949 citations), Filtration and Separation (94 citations), Biochemistry (250 citations), Computational Theory and Mathematics (725 citations) and Water Science and Technology (433 citations). Authors at Moscow State University of Food Production collaborate with scholars in Russia, United States and United Kingdom and have published in prestigious journals including Advances in Colloid and Interface Science, Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of the Science of Food and Agriculture, Value in Health and Journal of Membrane Science. Some of Moscow State University of Food Production's most productive authors include Valeria V. Kleandrova, Alejandro Speck‐Planche, Víctor M. Starov, Karl J. Siebert, P. Y. Lynn, M. Natália D. S. Cordeiro, Konstantin Popov, А. Н. Филиппов, Feng Luan and Hannu Rönkkömäki.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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