All-Russian Scientific Research Institute of Food Biotechnology

572 papers and 4.8k indexed citations i.

About

In recent decades, authors affiliated with All-Russian Scientific Research Institute of Food Biotechnology have published 572 papers, which have received a total of 4.8k indexed citations. Scholars at this organization have produced 282 papers in Plant Science, 257 papers in Molecular Biology and 65 papers in Food Science on the topics of Plant tissue culture and regeneration (59 papers), Plant Virus Research Studies (58 papers) and Plant Disease Resistance and Genetics (47 papers). Their work is cited by papers focused on Molecular Biology (2.4k citations), Plant Science (1.9k citations) and Biomedical Engineering (478 citations). Authors at All-Russian Scientific Research Institute of Food Biotechnology collaborate with scholars in Russia, United States and Germany and have published in prestigious journals including Nature, Science and Nucleic Acids Research. Some of All-Russian Scientific Research Institute of Food Biotechnology's most productive authors include С. К. Завриев, A. E. Gulyaev, Svetlana Gelperina, Igor Skidan, G. Ya. Kivman, Jörg Kreuter, Alla Khodorova, Ekaterina N. Baranova, Г. И. Карлов and Э. Е. Хавкин.

In The Last Decade

Fields of papers published by authors at All-Russian Scientific Research Institute of Food Biotechnology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with All-Russian Scientific Research Institute of Food Biotechnology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with All-Russian Scientific Research Institute of Food Biotechnology at the time of their publication.

Countries citing scholars working at All-Russian Scientific Research Institute of Food Biotechnology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at All-Russian Scientific Research Institute of Food Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at All-Russian Scientific Research Institute of Food Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites All-Russian Scientific Research Institute of Food Biotechnology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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