All-Russian Scientific Research Institute of Food Biotechnology

564 papers and 4.7k indexed citations i.

About

In recent decades, authors affiliated with All-Russian Scientific Research Institute of Food Biotechnology have published 564 papers, which have received a total of 4.7k indexed citations. Scholars at this organization have produced 277 papers in Plant Science, 254 papers in Molecular Biology and 64 papers in Food Science on the topics of Plant tissue culture and regeneration (59 papers), Plant Virus Research Studies (56 papers) and Plant Disease Resistance and Genetics (47 papers). Their work is cited by papers focused on Molecular Biology (2.3k citations), Plant Science (1.8k citations) and Biomedical Engineering (466 citations). Authors at All-Russian Scientific Research Institute of Food Biotechnology collaborate with scholars in Russia, United States and Germany and have published in prestigious journals including Nature, Science and Nucleic Acids Research. Some of All-Russian Scientific Research Institute of Food Biotechnology's most productive authors include A. S. Karyagina, В. Г. Лунин, Sergey Dolgov, Г. И. Карлов and С. К. Завриев.

In The Last Decade

Fields of papers published by authors at All-Russian Scientific Research Institute of Food Biotechnology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with All-Russian Scientific Research Institute of Food Biotechnology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at All-Russian Scientific Research Institute of Food Biotechnology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at All-Russian Scientific Research Institute of Food Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at All-Russian Scientific Research Institute of Food Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites All-Russian Scientific Research Institute of Food Biotechnology more than expected).

Rankless by CCL
2025