Countries citing scholars working at SECurité des ALIments et Microbiologie
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at SECurité des ALIments et Microbiologie. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at SECurité des ALIments et Microbiologie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites SECurité des ALIments et Microbiologie more than expected).
Fields of papers published by authors at SECurité des ALIments et Microbiologie
This network shows the impact of papers affiliated with SECurité des ALIments et Microbiologie at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with SECurité des ALIments et Microbiologie at the time of their publication.
About SECurité des ALIments et Microbiologie
In recent decades, authors affiliated with SECurité des ALIments et Microbiologie have published 315 papers, which have received a total of 10.4k indexed citations . Scholars at this organization have produced 77 papers in Biotechnology, 180 papers in Food Science, 41 papers in Animal Science and Zoology, 14 papers in Insect Science and 4 papers in Clinical Biochemistry on the topics of Probiotics and Fermented Foods (81 papers), Food Safety and Hygiene (53 papers), Salmonella and Campylobacter epidemiology (45 papers), Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (39 papers), Meat and Animal Product Quality (38 papers), Insect Utilization and Effects (13 papers) and Bacterial Genetics and Biotechnology (13 papers). Their work is cited by papers focused on Biotechnology (1.7k citations), Food Science (4.7k citations), Animal Science and Zoology (1.9k citations), Endocrinology (156 citations) and Microbiology (223 citations). Authors at SECurité des ALIments et Microbiologie collaborate with scholars in France, Switzerland and Denmark and have published in prestigious journals including International Journal of Food Microbiology, Food Microbiology, Frontiers in Microbiology, Food Research International and Foods. Some of SECurité des ALIments et Microbiologie's most productive authors include Jeanne‐Marie Membré, Michel Fédérighi, Xavier Dousset, Hervé Prévost, Françoise Leroi, Marie-France Pilet, Odile Tresse, Monique Zagorec, Djamel Drider and Emmanuel Jaffrès.
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