Countries citing scholars working at Food Standards Agency
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Food Standards Agency. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Standards Agency with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Standards Agency more than expected).
Fields of papers published by authors at Food Standards Agency
This network shows the impact of papers affiliated with Food Standards Agency at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Standards Agency at the time of their publication.
About Food Standards Agency
In recent decades, authors affiliated with Food Standards Agency have published 433 papers, which have received a total of 14.4k indexed citations . Scholars at this organization have produced 125 papers in Food Science, 72 papers in Health, Toxicology and Mutagenesis, 3 papers in Chemical Health and Safety, 21 papers in Immunology and Allergy and 15 papers in Radiological and Ultrasound Technology on the topics of Effects and risks of endocrine disrupting chemicals (45 papers), Salmonella and Campylobacter epidemiology (45 papers), Food Safety and Hygiene (37 papers), Toxic Organic Pollutants Impact (35 papers), Pesticide Residue Analysis and Safety (29 papers), Listeria monocytogenes in Food Safety (25 papers), Carcinogens and Genotoxicity Assessment (25 papers) and Viral gastroenteritis research and epidemiology (24 papers). Their work is cited by papers focused on Health, Toxicology and Mutagenesis (2.8k citations), Food Science (3.2k citations), Analytical Chemistry (1.4k citations), Pollution (1.5k citations) and Immunology and Allergy (587 citations). Authors at Food Standards Agency collaborate with scholars in United Kingdom, United States and Netherlands and have published in prestigious journals including British Journal Of Nutrition, Food Additives & Contaminants Part A, The Analyst, Food and Chemical Toxicology and Eurosurveillance. Some of Food Standards Agency's most productive authors include Roger Wood, Michael Thompson, Stephen L. R. Ellison, Mark Woolfe, Martin Rose, Sandy B. Primrose, Robie Kamanyire, Diane Benford, Alwyn Fernandes and Mamta Singh.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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