Food Standards Agency
About
In recent decades, authors affiliated with Food Standards Agency have published 328 papers, which have received a total of 11.1k indexed citations.
Scholars at this organization have produced 101 papers in Food Science, 59 papers in Health, Toxicology and Mutagenesis and 54 papers in Public Health, Environmental and Occupational Health on the topics of Salmonella and Campylobacter epidemiology (42 papers), Effects and risks of endocrine disrupting chemicals (38 papers) and Toxic Organic Pollutants Impact (31 papers). Their work is cited by papers focused on Food Science (2.7k citations), Health, Toxicology and Mutagenesis (2.3k citations) and Molecular Biology (1.5k citations). Authors at Food Standards Agency collaborate with scholars in United Kingdom, United States and The Netherlands and have published in prestigious journals including Nature, Environmental Science & Technology and PLoS ONE. Some of Food Standards Agency's most productive authors include Martin Rose, Alwyn Fernandes, David Mortimer, Roger Wood and Andrew Damant.
In The Last Decade
Fields of papers published by authors at Food Standards Agency
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food Standards Agency at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food Standards Agency
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food Standards Agency. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Standards Agency with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Standards Agency more than expected).
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