Institute of Agro-Products Processing Science and Technology
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 199
- Proteins in Food Systems 55
- Probiotics and Fermented Foods 31
- Food Drying and Modeling 26
- Fermentation and Sensory Analysis 25
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- Food composition and properties 69
Institute of Agro-Products Processing Science and Technology
587 papers receiving 19.6k citations
Peers
Comparison fields: 5 of 152
- Food Science 6.4k
- Nutrition and Dietetics 2.8k
- Animal Science and Zoology 1.8k
- Biochemistry 827
- Plant Science 3.5k
Countries citing scholars working at Institute of Agro-Products Processing Science and Technology
This map shows the geographic impact of research produced by authors working at Institute of Agro-Products Processing Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Agro-Products Processing Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Agro-Products Processing Science and Technology more than expected).
Fields of papers published by authors at Institute of Agro-Products Processing Science and Technology
This network shows the impact of papers affiliated with Institute of Agro-Products Processing Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Agro-Products Processing Science and Technology at the time of their publication.
About Institute of Agro-Products Processing Science and Technology
In recent decades, authors affiliated with Institute of Agro-Products Processing Science and Technology have published 604 papers, which have received a total of 19.6k indexed citations . Scholars at this organization have produced 199 papers in Food Science, 84 papers in Nutrition and Dietetics, 59 papers in Animal Science and Zoology, 23 papers in Biochemistry and 130 papers in Plant Science on the topics of Food composition and properties (69 papers), Meat and Animal Product Quality (57 papers), Proteins in Food Systems (55 papers), Postharvest Quality and Shelf Life Management (34 papers), Probiotics and Fermented Foods (31 papers), Mycotoxins in Agriculture and Food (28 papers), Food Drying and Modeling (26 papers) and Fermentation and Sensory Analysis (25 papers). Their work is cited by papers focused on Food Science (6.4k citations), Nutrition and Dietetics (2.8k citations), Animal Science and Zoology (1.8k citations), Biochemistry (827 citations) and Plant Science (3.5k citations). Authors at Institute of Agro-Products Processing Science and Technology collaborate with scholars in China, United States and Belgium and have published in prestigious journals including Food Chemistry, International Journal of Food Science & Technology, LWT, Journal of Agricultural and Food Chemistry and Food Control. Some of Institute of Agro-Products Processing Science and Technology's most productive authors include Taihua Mu, Jinkai Zheng, Mengmei Ma, Hongnan Sun, Li‐Tao Tong, Miao Zhang, Lili He, Yimin Wei, Qiang Wang and Hang Xiao.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.