China National Research Institute of Food and Fermentation

369 papers and 6.6k indexed citations i.

About

In recent decades, authors affiliated with China National Research Institute of Food and Fermentation have published 369 papers, which have received a total of 6.6k indexed citations. Scholars at this organization have produced 153 papers in Molecular Biology, 134 papers in Food Science and 53 papers in Plant Science on the topics of Fermentation and Sensory Analysis (68 papers), Protein Hydrolysis and Bioactive Peptides (64 papers) and Meat and Animal Product Quality (33 papers). Their work is cited by papers focused on Food Science (2.4k citations), Molecular Biology (2.4k citations) and Plant Science (1.2k citations). Authors at China National Research Institute of Food and Fermentation collaborate with scholars in China, United States and Japan and have published in prestigious journals including Proceedings of the National Academy of Sciences, Angewandte Chemie International Edition and Environmental Science & Technology. Some of China National Research Institute of Food and Fermentation's most productive authors include Jun Lu, Difeng Ren, Ruizeng Gu, Wenying Liu, Zhanqun Hou, Qiding Zhong, Yanxiang Gao, Baoping Ji, Mu-Yi Cai and Like Mao.

In The Last Decade

Fields of papers published by authors at China National Research Institute of Food and Fermentation

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with China National Research Institute of Food and Fermentation at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with China National Research Institute of Food and Fermentation at the time of their publication.

Countries citing scholars working at China National Research Institute of Food and Fermentation

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at China National Research Institute of Food and Fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at China National Research Institute of Food and Fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites China National Research Institute of Food and Fermentation more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025