China National Research Institute of Food and Fermentation

361 papers and 6.3k indexed citations i.

About

In recent decades, authors affiliated with China National Research Institute of Food and Fermentation have published 361 papers, which have received a total of 6.3k indexed citations. Scholars at this organization have produced 150 papers in Molecular Biology, 131 papers in Food Science and 52 papers in Plant Science on the topics of Fermentation and Sensory Analysis (67 papers), Protein Hydrolysis and Bioactive Peptides (63 papers) and Meat and Animal Product Quality (32 papers). Their work is cited by papers focused on Molecular Biology (2.2k citations), Food Science (2.2k citations) and Plant Science (1.1k citations). Authors at China National Research Institute of Food and Fermentation collaborate with scholars in China, United States and Japan and have published in prestigious journals including Proceedings of the National Academy of Sciences, Angewandte Chemie International Edition and Environmental Science & Technology. Some of China National Research Institute of Food and Fermentation's most productive authors include Jun Lu, Difeng Ren, Ruizeng Gu, Wenying Liu and Runhui Ke.

In The Last Decade

Fields of papers published by authors at China National Research Institute of Food and Fermentation

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with China National Research Institute of Food and Fermentation at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at China National Research Institute of Food and Fermentation

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at China National Research Institute of Food and Fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at China National Research Institute of Food and Fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites China National Research Institute of Food and Fermentation more than expected).

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