Countries citing scholars working at World Institute of Kimchi
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at World Institute of Kimchi. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at World Institute of Kimchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites World Institute of Kimchi more than expected).
Fields of papers published by authors at World Institute of Kimchi
This network shows the impact of papers affiliated with World Institute of Kimchi at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with World Institute of Kimchi at the time of their publication.
About World Institute of Kimchi
In recent decades, authors affiliated with World Institute of Kimchi have published 625 papers, which have received a total of 11.7k indexed citations . Scholars at this organization have produced 287 papers in Food Science, 38 papers in Biochemistry, 55 papers in Biotechnology, 88 papers in Nutrition and Dietetics and 245 papers in Molecular Biology on the topics of Food Quality and Safety Studies (173 papers), Probiotics and Fermented Foods (140 papers), Genomics and Phylogenetic Studies (62 papers), Gut microbiota and health (55 papers), Microbial Community Ecology and Physiology (40 papers), Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (35 papers) and Nutrition, Health and Food Behavior (34 papers). Their work is cited by papers focused on Food Science (4.4k citations), Biotechnology (872 citations), Nutrition and Dietetics (1.4k citations), Biochemistry (514 citations) and Animal Science and Zoology (795 citations). Authors at World Institute of Kimchi collaborate with scholars in South Korea, Hungary and Pakistan and have published in prestigious journals including LWT, The Journal of Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Food Research International and Heliyon. Some of World Institute of Kimchi's most productive authors include Seong Woon Roh, Se Hee Lee, In Min Hwang, Jong‐Hee Lee, Hak‐Jong Choi, Ji‐Hyoung Ha, Ho Hyun Chun, Hae Woong Park, Tae Woong Whon and Ji Yoon Chang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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